Fried Ravioli with Marinara Dipping Sauce

These Fried Ravioli are crispy, golden-brown, and stuffed with cheesy goodness. Served with a flavorful marinara dipping sauce, they make the perfect appetizer or snack for any occasion!

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Why You’ll Love This Recipe

Crispy & Crunchy – A golden, crispy coating with a soft, cheesy center.
Easy & Quick – Simple ingredients and ready in under 30 minutes.
Perfect for Sharing – Great for game nights, parties, or a fun snack.

Ingredients You’ll Need

For the Fried Ravioli

• 1 package (9–12 oz) refrigerated cheese ravioli
• 1 cup buttermilk (or milk with 1 teaspoon vinegar)
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Vegetable oil, for frying
• Chopped parsley (for garnish, optional)

For the Marinara Dipping Sauce

• 1 cup marinara sauce (store-bought or homemade)
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes (optional for spice)
• 1 tablespoon olive oil

Tools You’ll Need

• Large skillet or deep fryer
• Mixing bowls
• Slotted spoon or tongs
• Paper towels for draining

How to Make Fried Ravioli

Step 1: Prepare the Breading Station

1. Pour buttermilk into a shallow bowl.
2. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.

Step 2: Coat the Ravioli

3. Dip each ravioli into the buttermilk, ensuring it’s fully coated.
4. Dredge in the breadcrumb mixture, pressing gently to coat evenly.

Step 3: Fry the Ravioli

5. In a large skillet, heat ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).
6. Fry the ravioli in batches for 1–2 minutes per side, or until golden brown and crispy.
7. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Make the Marinara Dipping Sauce

8. In a small saucepan, heat olive oil over medium heat.
9. Add marinara sauce, garlic powder, and red pepper flakes. Simmer for 5 minutes, stirring occasionally.

Step 5: Serve & Enjoy!

10. Garnish fried ravioli with chopped parsley and serve warm with marinara sauce for dipping.

What to Serve with Fried Ravioli

Garlic Bread – A delicious side for extra indulgence.
Caesar Salad – A fresh and light contrast to the crispy ravioli.
Glass of Red Wine – Pairs well with the cheesy filling.

Tips for Success

Use Fresh or Frozen Ravioli – If using frozen, thaw before breading.
Fry in Batches – Avoid overcrowding the pan for an even fry.
Keep Warm in the Oven – If making a large batch, keep fried ravioli in a 200°F (95°C) oven until serving.

Storing & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Bake in a 375°F (190°C) oven for 5–7 minutes or air-fry at 350°F (175°C) for 3–4 minutes to restore crispiness.
• Freeze: Freeze uncooked breaded ravioli for up to 2 months. Fry directly from frozen, adding 1–2 extra minutes to the cook time.

Frequently Asked Questions

Can I bake or air-fry the ravioli instead?
Yes! Bake at 400°F (200°C) for 12–15 minutes, flipping halfway through, or air-fry at 375°F (190°C) for 8 minutes, shaking the basket halfway.

What ravioli flavors work best?
Cheese ravioli is classic, but spinach & ricotta, mushroom, or meat-filled ravioli are also delicious!

Can I use panko breadcrumbs?
Yes! Panko breadcrumbs will make the coating even crispier.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 9g | Carbohydrates: 38g | Fat: 14g | Sodium: 580mg

Crispy, cheesy, and packed with flavor, these Fried Ravioli with Marinara Dipping Sauce will be the hit of any meal or party!

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