Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re craving a hearty, comforting meal packed with rich, savory flavors, these Garlic Butter Steak Tips with Cheesy Rigatoni are just what you need! Juicy, tender steak tips coated in a garlicky butter sauce pair perfectly with creamy, cheesy rigatoni. This dish is a restaurant-quality dinner made easy at home!

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Why You’ll Love This Recipe

• Rich & Savory: The garlic butter sauce takes the steak to the next level.
• Creamy & Cheesy: The rigatoni is smothered in a luscious cheese sauce.
• Quick & Easy: Ready in about 30 minutes, perfect for a weeknight dinner.

Ingredients You’ll Need

For the Garlic Butter Steak Tips:

• Sirloin Steak (1 lb, cut into bite-sized pieces) – Tender and full of flavor.
• Salt & Black Pepper (to taste) – Enhances the natural flavors of the steak.
• Garlic Powder (½ tsp) – Adds depth to the steak seasoning.
• Olive Oil (1 tbsp) – For searing the steak tips.
• Butter (3 tbsp) – Creates a rich, flavorful sauce.
• Garlic (4 cloves, minced) – The key to that bold garlic butter flavor.
• Fresh Parsley (2 tbsp, chopped) – Adds a fresh finish.

For the Cheesy Rigatoni:

• Rigatoni Pasta (12 oz) – The perfect shape to hold the creamy sauce.
• Butter (2 tbsp) – Helps create a velvety sauce.
• Flour (2 tbsp) – Thickens the cheese sauce.
• Milk (1 ½ cups) – The base for a creamy texture.
• Cheddar Cheese (1 cup, shredded) – Melts beautifully into the sauce.
• Parmesan Cheese (½ cup, grated) – Adds a nutty, salty flavor.
• Salt & Black Pepper (to taste) – For a perfectly seasoned sauce.

Tools You’ll Need

• Large skillet
• Pot for boiling pasta
• Whisk
• Wooden spoon

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni
Boil a large pot of salted water and cook the rigatoni according to package instructions. Drain and set aside.

Step 2: Sear the Steak Tips
Pat the steak tips dry with a paper towel, then season with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the steak tips and sear for 3–4 minutes per side until browned. Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute until fragrant. Return the steak tips to the pan, toss to coat in the garlic butter, and sprinkle with fresh parsley. Remove from heat.

Step 4: Prepare the Cheesy Rigatoni Sauce
In a separate pot, melt butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw taste. Gradually pour in the milk, whisking constantly, until smooth. Let it thicken for 2–3 minutes. Stir in the shredded cheddar and Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Step 5: Combine & Serve
Toss the cooked rigatoni in the cheesy sauce until fully coated. Plate the cheesy rigatoni and top with the garlic butter steak tips. Garnish with extra parsley or Parmesan if desired.

What to Serve with This Dish

• A crisp Caesar salad for balance.
• Garlic bread to soak up all the delicious sauce.
• Roasted asparagus or green beans for a veggie side.

Tips for the Best Steak Tips & Rigatoni

• Use Room-Temp Steak: This helps it cook evenly.
• Don’t Overcook the Steak: Cook to medium-rare or medium for the best texture.
• Whisk the Sauce Constantly: This keeps it smooth and creamy.
• Shred Your Own Cheese: Pre-shredded cheese doesn’t melt as well.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: The steak and rigatoni can be frozen separately for up to 2 months.
• Reheat: Warm in a skillet with a splash of milk to keep the sauce creamy.

Frequently Asked Questions

Can I use a different cut of steak?
Yes! Ribeye or strip steak also work well.

What’s the best substitute for rigatoni?
Penne or ziti are great alternatives.

Can I make this ahead of time?
You can cook the steak and cheese sauce separately and reheat before serving.

Conclusion

This Garlic Butter Steak Tips with Cheesy Rigatoni is a true comfort meal that’s easy to make yet feels indulgent. The combination of juicy steak, garlicky butter sauce, and creamy pasta makes every bite irresistible.

Give this recipe a try and let me know how it turns out! Don’t forget to share your pictures on social media.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 32g | Carbohydrates: 45g | Fat: 26g | Fiber: 2g | Sodium: 580mg

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