Ground Beef and Potatoes

This Ground Beef and Potatoes dish is a simple, hearty, and flavorful meal perfect for busy weeknights. Made with tender potatoes, perfectly seasoned ground beef, and a rich, savory sauce, it’s a comforting one-pan meal the whole family will love.

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Why You’ll Love This Recipe

✔ One-Pan Meal – Minimal cleanup and quick preparation.
✔ Budget-Friendly – Uses simple and affordable ingredients.
✔ Customizable – Add veggies or spices to suit your taste.

Ingredients

For the Beef & Potatoes

• 1 lb ground beef (85% lean)
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 medium potatoes, diced (Yukon Gold or Russet)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme

For the Sauce

• 1 tablespoon Worcestershire sauce
• ½ cup beef broth
• 1 teaspoon soy sauce (optional, for extra depth)
• 1 teaspoon cornstarch (optional, for thickening)

For Garnish

• 2 tablespoons fresh parsley, chopped (optional)
• ½ cup shredded cheddar cheese (optional)

Instructions

Step 1: Cook the Ground Beef

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook, breaking it up with a spatula, until browned (about 5-7 minutes).
3. Drain excess fat if needed, then stir in the onion and garlic. Cook for another 2 minutes.

Step 2: Cook the Potatoes

1. Push the beef to one side of the skillet. Add 1 tablespoon olive oil and the diced potatoes.
2. Season with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
3. Stir everything together and let the potatoes cook for about 10 minutes, stirring occasionally, until they begin to soften.

Step 3: Make the Sauce & Simmer

1. In a small bowl, mix together beef broth, Worcestershire sauce, and soy sauce.
2. Pour the sauce over the beef and potatoes. Cover and simmer for another 5-7 minutes, until the potatoes are fork-tender.
3. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 2 teaspoons water, stir it in, and simmer for 2 more minutes.

Step 4: Serve & Enjoy

1. Remove from heat and sprinkle with chopped parsley or cheese, if desired.
2. Serve warm and enjoy!

Tips for Success

• Use waxy potatoes like Yukon Gold for a creamier texture or Russet potatoes for a crispier finish.
• Make it a meal by adding bell peppers, carrots, or mushrooms for extra flavor and nutrients.
• For extra crispiness, let the potatoes sear for a few minutes before stirring.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Cuisine: American Comfort Food

Nutritional Information (Per Serving)
Calories: 380 | Protein: 25g | Carbs: 30g | Fat: 18g | Fiber: 3g

This Ground Beef and Potatoes recipe is the perfect go-to for an easy, filling meal that never disappoints!

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