Description
These Healthy Coconut Pancakes are soft, fluffy, and packed with delicious coconut flavor. Made with wholesome ingredients, they’re naturally sweetened and perfect for a nutritious breakfast or brunch.
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Ingredients
Scale
- 1 cup whole wheat flour (or oat flour for gluten-free)
- ½ cup unsweetened shredded coconut
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ¾ cup coconut milk (or any milk of choice)
- 1 tablespoon coconut oil, melted
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, mix the flour, shredded coconut, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, coconut milk, melted coconut oil, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2–3 minutes until bubbles form, then flip and cook for another 1–2 minutes.
- Repeat with the remaining batter.
- Serve warm with fresh fruit, a drizzle of honey, or a sprinkle of shredded coconut.
Notes
- Dairy-Free: Use coconut or almond milk.
- Extra Protein: Add a scoop of vanilla protein powder.
- More Fiber: Mix in chia or flaxseeds.
- Sweeter Pancakes: Increase the honey or maple syrup slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American