Description
This Lemon Poppy Seed Zucchini Bread is a light, moist, and flavorful treat that perfectly blends the brightness of lemon, the subtle crunch of poppy seeds, and the tenderness of zucchini. Whether for breakfast, a snack, or dessert, this loaf is a guaranteed winner!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
- Zucchini (1 cup, grated & squeezed dry) – Adds moisture without overpowering.
- All-Purpose Flour (2 cups) – The base of the bread.
- Baking Powder (1 ½ tsp) & Baking Soda (½ tsp) – Helps it rise perfectly.
- Salt (½ tsp) – Balances the flavors.
- Poppy Seeds (2 tbsp) – Adds texture and a mild nutty flavor.
- Eggs (2 large) – Helps bind the batter together.
- Granulated Sugar (¾ cup) – Sweetens the bread just right.
- Olive Oil (½ cup) – Keeps the loaf moist and soft.
- Greek Yogurt (¼ cup) – Adds a slight tang and extra moisture.
- Lemon Zest (1 tbsp) & Lemon Juice (¼ cup) – The key to that fresh citrus kick.
- Vanilla Extract (1 tsp) – Enhances all the flavors.
Instructions
Step 1: Prep the Ingredients
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. Grate the zucchini and squeeze out any excess moisture using a paper towel.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
Step 3: Mix the Wet Ingredients
In another bowl, whisk the eggs, sugar, olive oil, Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
Step 4: Combine Everything
Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the grated zucchini.
Step 5: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- Don’t Overmix – Stir gently to keep the loaf light and fluffy.
- Drain the Zucchini Well – Too much moisture can make the bread dense.
- Use Fresh Lemon Juice & Zest – For the best citrusy aroma and flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Cuisine: American