These Loaded Cheesy Pocket Tacos are the ultimate handheld comfort food—crispy, cheesy, and packed with deliciously seasoned meat. Perfect for a quick meal, party snack, or game day favorite!
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Ingredients:
For the Taco Filling:
- 1 lb ground beef (or chicken/turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (optional)
For the Dough:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream (or Greek yogurt)
- 1/4 cup milk
- 2 tbsp unsalted butter, melted
Toppings (Optional):
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa
- Jalapeños
- Extra cheese
Instructions:
1. Prepare the Taco Filling
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess grease, then add taco seasoning and water. Simmer for 5 minutes.
2. Make the Dough
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and shredded cheese.
- Stir in sour cream, milk, and melted butter until a dough forms.
3. Assemble the Pockets
- Roll out the dough on a floured surface and cut into 4-5 inch squares.
- Spoon taco filling into the center, sprinkle with cheese, and fold over.
- Press edges with a fork to seal.
4. Bake
- Place on a baking sheet lined with parchment paper.
- Brush tops with melted butter.
- Bake for 15-20 minutes until golden brown.
5. Serve & Enjoy
- Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
Tips for Success:
✔ Short on Time? Use crescent roll dough or puff pastry for a quick alternative.
✔ Add a Crunch – Sprinkle crushed tortilla chips inside for extra texture.
✔ Make it Spicy – Mix in chopped jalapeños or a dash of hot sauce.
Prep Time: 20 min
Cook Time: 20 min
Cuisine: Tex-Mex
These Loaded Cheesy Pocket Tacos are a crispy, cheesy, flavor-packed delight—perfect for taco lovers everywhere!
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Loaded Cheesy Pocket Tacos
- Total Time: 40 minutes
Description
These Loaded Cheesy Pocket Tacos are the ultimate handheld comfort food—crispy, cheesy, and packed with deliciously seasoned meat. Perfect for a quick meal, party snack, or game day favorite!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
For the Taco Filling:
- 1 lb ground beef (or chicken/turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (optional)
For the Dough:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream (or Greek yogurt)
- 1/4 cup milk
- 2 tbsp unsalted butter, melted
Toppings (Optional):
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa
- Jalapeños
- Extra cheese
Instructions
1. Prepare the Taco Filling
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess grease, then add taco seasoning and water. Simmer for 5 minutes.
2. Make the Dough
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and shredded cheese.
- Stir in sour cream, milk, and melted butter until a dough forms.
3. Assemble the Pockets
- Roll out the dough on a floured surface and cut into 4-5 inch squares.
- Spoon taco filling into the center, sprinkle with cheese, and fold over.
- Press edges with a fork to seal.
4. Bake
- Place on a baking sheet lined with parchment paper.
- Brush tops with melted butter.
- Bake for 15-20 minutes until golden brown.
5. Serve & Enjoy
- Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
Notes
Short on Time? Use crescent roll dough or puff pastry for a quick alternative.
Add a Crunch – Sprinkle crushed tortilla chips inside for extra texture.
Make it Spicy – Mix in chopped jalapeños or a dash of hot sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: Tex-Mex
