Marry Me Chicken Soup (Tuscan Style)

If you’ve ever tried Marry Me Chicken, you know how dreamy that creamy, sun-dried tomato magic can be. Now imagine all that flavor in soup form—cozy, comforting, and spoonful after spoonful of rich, Tuscan-inspired goodness.

Marry Me Chicken Soup is hearty enough for dinner, easy enough for weeknights, and elegant enough for guests. It’s creamy, savory, herby, and just a little bit indulgent—the kind of soup that might just win hearts.

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Why You’ll Love This Recipe

Ultra Creamy & Rich – The signature sun-dried tomato cream sauce becomes your new favorite soup base.
Packed with Protein – Tender shredded chicken keeps this hearty and satisfying.
Rustic Tuscan Vibes – Garlic, spinach, herbs, and Parmesan round it all out.
One-Pot Wonder – All comes together in a single pot for quick cleanup.
Perfect with Bread – You’ll want something to dip—trust us!

Ingredients You’ll Need

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes in oil, chopped
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 2 cups shredded rotisserie or cooked chicken
• ¾ cup heavy cream (or half and half)
• ½ cup grated Parmesan cheese
• 2 cups fresh baby spinach
• Salt & pepper to taste
• Optional: 1 tablespoon tomato paste (for deeper color & flavor)

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Cutting board & knife
• Cheese grater

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add onion and sauté for 3–4 minutes until soft and translucent. Stir in garlic and cook for another 30 seconds.

Step 2: Add Sun-Dried Tomatoes & Seasonings

Add chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Sauté for 1–2 minutes to release flavor.

Optional: Stir in tomato paste and cook for 1 minute to deepen the flavor base.

Step 3: Build the Soup

Pour in chicken broth and bring to a simmer. Stir in shredded chicken and cook for 5–6 minutes until heated through.

Step 4: Make It Creamy

Reduce heat to low and stir in heavy cream and Parmesan. Let it simmer gently (don’t boil) until everything is creamy and blended.

Step 5: Finish with Spinach

Add fresh spinach and cook for 1–2 minutes until wilted. Taste and adjust salt and pepper as needed.

Tips for Success

• Use Pre-Cooked Chicken – Rotisserie or leftover roasted chicken works great for speed.
• Low Heat for Cream – To avoid curdling, add dairy on low heat only.
• Don’t Skip the Sun-Drieds – They’re key to that classic Marry Me flavor!
• Add Pasta or Rice – To bulk it up into a full meal-in-a-bowl.

Serving Suggestions

Crusty Bread – The creaminess begs for dipping.
Side Salad – A fresh arugula or Caesar salad pairs beautifully.
Glass of white wine – Something buttery like Chardonnay.

How to Store & Reheat

Store: Refrigerate in an airtight container for up to 4 days.

Reheat: Gently warm on the stovetop over low heat, stirring often. Add a splash of broth or cream if needed.

Freeze: Yes! Let it cool, then freeze in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions

Can I use milk instead of cream?
Yes, but it won’t be as rich. Add a bit of flour to thicken if needed.

What can I use instead of spinach?
Kale, Swiss chard, or even frozen spinach will work well.

Can I make this vegetarian?
Sure! Use veggie broth and swap chicken for cannellini beans or mushrooms.

Prep Time: 10 minutes

Cook Time: 25 minutes

Cuisine: American (Tuscan-Inspired)

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