Description

Some desserts just hit differently—and Mini Chocolate Lava Cakes are one of them. These bite-sized beauties look fancy, feel indulgent, and come together with minimal effort. That molten chocolate center? Pure bliss. And thanks to the air fryer, you can enjoy restaurant-style decadence in less than 10 minutes, no oven needed.

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Ingredients

Scale

½ cup semi-sweet chocolate chips
¼ cup unsalted butter
1 egg + 1 egg yolk
¼ cup powdered sugar
2 tbsp all-purpose flour
½ tsp vanilla extract
Pinch of salt
Nonstick spray or butter for greasing
2 ramekins or silicone molds

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Instructions

Step 1: Prep It
Grease your ramekins or molds well. Preheat air fryer to 375°F.

Step 2: Melt & Mix
Melt butter and chocolate together until smooth. Stir in eggs, vanilla, and salt. Add powdered sugar and flour, mixing until just combined.

Step 3: Fill & Cook
Divide batter between ramekins and place in the air fryer. Cook for 7–9 minutes—until the tops are set but still jiggly in the middle.

Step 4: Serve Warm
Cool for 1–2 minutes. Run a knife around the edge, invert onto a plate, and dust with powdered sugar. Add ice cream, berries, or eat it as-is while still warm and fudgy.

Notes

Grease ramekins well to prevent sticking.
Don’t overbake—the center should still look a little soft.
Serve immediately for the best melt-in-your-mouth texture.
Want extra flair? Stuff a square of chocolate or caramel in the center before cooking.

Prep Time: 5 minutes
Cook Time: 7–9 minutes
Cuisine: American