Moist and creamy Biscoff cupcakes

These Biscoff Cupcakes are the ultimate treat for anyone who loves the rich and spiced flavor of Biscoff cookies. They are moist, fluffy, and topped with a creamy, dreamy Biscoff buttercream frosting. You’ll be transported to cookie heaven with each bite!

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Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ¼ cup Biscoff cookie butter (smooth or crunchy)
• 1 tablespoon crushed Biscoff cookies (optional for topping)

For the Frosting:

• ½ cup unsalted butter (softened)
• 1 ½ cups powdered sugar
• ¼ cup Biscoff cookie butter (smooth or crunchy)
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk (for consistency)

Instructions:

Step 1: Preheat and Prepare Pan

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2: Make the Cupcake Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
2. In a large bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes).
3. Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and Biscoff cookie butter and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Be careful not to overmix.

Step 3: Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Frosting

1. In a bowl, beat the butter and Biscoff cookie butter together until smooth and creamy.
2. Gradually add the powdered sugar, ½ cup at a time, beating well after each addition.
3. Add vanilla extract and heavy cream or milk, and beat until light and fluffy.

Step 5: Frost the Cupcakes

1. Once the cupcakes have cooled completely, frost them with the Biscoff buttercream using a piping bag or a spatula.
2. Optionally, sprinkle crushed Biscoff cookies on top for added flavor and texture.

Tips for Success:

• Don’t overmix the batter: This helps the cupcakes stay light and fluffy.
• For extra flavor, swirl a little extra Biscoff cookie butter into the batter before baking.
• Decorate with mini Biscoff cookies for an extra touch of sweetness and crunch.

Preparation Time: 15 minutes

Cooking Time: 18-20 minutes

Cuisine: American

These Moist and Creamy Biscoff Cupcakes are perfect for any occasion—whether you’re celebrating something special or just enjoying a cozy treat at home. Enjoy!

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