Description
Craving something sweet, creamy, and irresistibly easy? This No-Bake Cherry Cheesecake Dip delivers all the indulgent flavors of classic cheesecake without the baking fuss. Light, fluffy, and topped with luscious cherry pie filling, it’s the perfect party dip or quick dessert for any occasion.
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Ingredients
For the Cheesecake Base:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
1 cup whipped topping (like Cool Whip or stabilized whipped cream)
For the Topping:
1 can (21 oz) cherry pie filling
For Serving:
Graham crackers
Vanilla wafers
Shortbread cookies
Pretzels
Strawberries or sliced apples
Instructions
Step 1: Whip the Cream Cheese
In a mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer.
This step is key for a silky, lump-free dip.
Step 2: Add Sugar, Vanilla & Lemon
Beat in the powdered sugar, vanilla extract, and lemon juice.
Mix until light and fully combined.
Step 3: Fold in the Whipped Topping
Gently fold in the whipped topping with a rubber spatula until fluffy and well incorporated.
Be careful not to deflate the mixture—fold, don’t stir.
Step 4: Transfer to Serving Dish
Spoon the creamy cheesecake base into a serving bowl.
Smooth the top evenly with the back of a spoon or offset spatula.
Step 5: Add the Cherry Topping
Carefully spoon the cherry pie filling over the top of the cheesecake mixture.
Spread evenly without mixing into the base layer.
Step 6: Chill (Optional) & Serve
Chill in the fridge for 30–60 minutes for best flavor and consistency.
Serve with your favorite dippers and enjoy!
Notes
Soften the Cream Cheese – Let it sit at room temp for at least 30 minutes.
Don’t Skip the Lemon Juice – Adds a slight tang and balances the sweetness.
Make It Ahead – Perfect for prepping the night before.
Keep It Chilled – Serve cold for the best texture and flavor.
Switch the Topping – Try blueberry, strawberry, or caramel for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American