This no-bake key lime cheesecake is ultra-creamy, tangy, and refreshing! With a buttery graham cracker crust and a smooth, zesty filling, it’s the perfect easy dessert for warm days.
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Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice (or fresh lime juice)
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
For Garnish (optional):
- Whipped cream
- Lime slices or zest
- Extra graham cracker crumbs
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- Refrigerate for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- Beat cream cheese in a large bowl until smooth.
- Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, and mix until well combined.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the crust and smooth the top.
- Cover and refrigerate for at least 4 hours (overnight is best).
Step 4: Garnish & Serve
- Before serving, decorate with whipped cream, lime slices, and extra graham cracker crumbs if desired.
- Slice and enjoy!
Tips for the Best No-Bake Cheesecake
✅ Chill for the Best Texture: Overnight chilling gives a firm, creamy consistency.
✅ Use Fresh Key Lime Juice: It enhances the tart flavor.
✅ Crust Alternatives: Swap graham crackers for vanilla wafers or digestive biscuits for variety.
✅ Extra Tangy? Add more lime zest or a touch of lemon juice for extra citrus kick.
Prep Time: 20 minutes
Chill Time: 4+ hours
Cuisine: American
A creamy, citrusy treat that’s easy to make and impossible to resist!
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No Bake Key Lime Cheesecake
- Total Time: 20 minutes
Description
This no-bake key lime cheesecake is ultra-creamy, tangy, and refreshing! With a buttery graham cracker crust and a smooth, zesty filling, it’s the perfect easy dessert for warm days.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice (or fresh lime juice)
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
For Garnish (optional):
- Whipped cream
- Lime slices or zest
- Extra graham cracker crumbs
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- Refrigerate for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- Beat cream cheese in a large bowl until smooth.
- Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, and mix until well combined.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the crust and smooth the top.
- Cover and refrigerate for at least 4 hours (overnight is best).
Step 4: Garnish & Serve
- Before serving, decorate with whipped cream, lime slices, and extra graham cracker crumbs if desired.
- Slice and enjoy!
Notes
Chill for the Best Texture: Overnight chilling gives a firm, creamy consistency.
Use Fresh Key Lime Juice: It enhances the tart flavor.
Crust Alternatives: Swap graham crackers for vanilla wafers or digestive biscuits for variety.
Extra Tangy? Add more lime zest or a touch of lemon juice for extra citrus kick.
- Prep Time: 20 minutes
- Cuisine: American
