No-Bake Mini Banana Cream Pies

These No-Bake Mini Banana Cream Pies are the ultimate bite-sized treat—cool, creamy, and irresistibly easy. With layers of buttery cookie crust, fresh banana slices, smooth vanilla pudding, and fluffy whipped cream, they’re perfect for any occasion. Whether you’re hosting a party, prepping ahead for the holidays, or just need a quick and delightful dessert, these no-bake pies are a guaranteed hit.

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Why You’ll Love This Recipe
No Baking Required – Perfect for hot days or when you don’t want to heat up the kitchen.
Individual Servings – Cute, mess-free, and ideal for parties or portion control.
Fast & Fuss-Free – Only 15 minutes of prep time, then chill and serve.
Classic Flavor – All the rich banana cream pie taste in a mini, easy-to-hold version.
Customizable – Add your favorite toppings or switch up the crust.

Ingredients You’ll Need

For the Crusts:

• 1 ½ cups crushed vanilla wafers or graham crackers
• 6 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

For the Banana Layer:

• 2–3 ripe bananas, sliced thin

For the Pudding Filling:

• 1 (3.4 oz) package instant vanilla pudding mix
• 1 ½ cups cold milk
• ½ cup heavy cream
• 1 tsp vanilla extract

For the Topping:

• 1 ½ cups whipped topping or whipped cream
• Extra crushed cookies, banana slices, or chocolate shavings (for garnish)

Tools You’ll Need

• Muffin tin or mini tart pans
• Cupcake liners or tart molds
• Mixing bowls
• Spoon or small measuring cup
• Whisk or electric mixer

Step-by-Step Instructions

Step 1: Make the Crust
In a mixing bowl, combine crushed cookies with melted butter and sugar.
Stir until the mixture resembles wet sand.
Line a muffin tin with cupcake liners or lightly grease tart pans.
Spoon about 2 tablespoons of crust mixture into each cup and press firmly into the bottom.
Refrigerate for at least 15 minutes to firm up.

Step 2: Prepare the Pudding Filling
In a medium bowl, whisk together the instant pudding mix, milk, heavy cream, and vanilla extract.
Let it sit for 5 minutes to thicken, then whisk again until smooth and creamy.

Step 3: Assemble the Mini Pies
Place 2–3 banana slices on top of each crust.
Spoon or pipe the pudding mixture on top, filling each cup almost to the top.
Smooth the surface with a spoon or spatula.

Step 4: Add Whipped Topping
Top each mini pie with a swirl or dollop of whipped topping.
Garnish with extra banana slices, cookie crumbs, or chocolate shavings if desired.

Step 5: Chill and Serve
Refrigerate the mini pies for at least 1 hour before serving to allow the filling to set.
Serve chilled and enjoy!

Tips for the Best Mini Banana Cream Pies
Use Ripe Bananas – Slightly spotted bananas are sweet and soft, perfect for layering.
Don’t Skip the Chill – Gives the crust time to firm up and the filling to thicken.
Pipe for a Clean Look – Use a piping bag or zip-top bag for pudding and whipped topping.
Keep Cold – These are best served straight from the fridge.

Serving Suggestions
Dessert Tray – Add to a spread of mini treats for parties or showers.
Top with Extras – Crushed nuts, a caramel drizzle, or shaved chocolate add flair.
Make it a Banana Split – Add a cherry on top and drizzle with chocolate syrup.
Try it in Jars – Layer everything in mini mason jars for a trendy presentation.

How to Store & Freeze

Storing:
Refrigerate in an airtight container for up to 3 days.
For best results, add bananas and whipped topping just before serving.

Freezing:
You can freeze without bananas or whipped cream.
Wrap well and store in a freezer-safe container for up to 1 month.
Thaw overnight in the fridge and add fresh toppings before serving.

Reheating:
Not needed! These are served cold and ready to enjoy straight from the fridge.

Frequently Asked Questions

1. Can I use banana pudding instead of vanilla?
Yes! Banana pudding adds extra banana flavor and works great in this recipe.

2. Can I make this dairy-free?
Use plant-based milk and dairy-free whipped topping. Choose a vegan pudding mix if needed.

3. What can I use instead of graham crackers or wafers?
Try shortbread cookies, digestive biscuits, or even Oreo cookie crumbs for a twist.

4. Can I make these the day before?
Yes! Assemble the pies without the banana slices and whipped topping. Add those just before serving for freshness.

5. Can I make one big pie instead?
Absolutely! Press the crust into a 9-inch pie dish and follow the same layering steps.

Final Thoughts
No-Bake Mini Banana Cream Pies are simple, satisfying, and totally crowd-pleasing. With layers of creamy pudding, sweet banana, and crunchy crust, they hit all the right dessert notes without the need for an oven. Make them ahead, mix them up with fun toppings, and watch them disappear!

Preparation Time: 15 minutes
Chilling Time: 1 hour
Cuisine: American

Nutritional Information (Per Mini Pie):
Calories: 215 | Protein: 3g | Carbohydrates: 26g | Fat: 11g | Fiber: 1g | Sodium: 190mg

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