Description
If you’re looking for a restaurant-quality meal that’s easy to make at home, this One-Pan Coconut Curry Salmon with Garlic Butter is a must-try! The rich, creamy coconut curry sauce is infused with garlic butter, making every bite of the tender, flaky salmon absolutely irresistible. Plus, it all comes together in just one pan for easy cleanup!
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Ingredients
For the Salmon:
- Salmon Fillets (4, skin-on or skinless)
- Salt & Pepper (to taste)
- Paprika (½ tsp, for color and flavor)
- Olive Oil (1 tbsp, for searing)
For the Garlic Butter Coconut Curry Sauce:
- Butter (2 tbsp)
- Garlic (4 cloves, minced)
- Onion (½, finely chopped)
- Red Curry Paste (2 tbsp)
- Coconut Milk (1 can, full-fat)
- Chicken or Vegetable Broth (½ cup)
- Soy Sauce (1 tbsp)
- Honey (1 tsp, for slight sweetness)
- Lime Juice (1 tbsp, for freshness)
- Fresh Cilantro (¼ cup, chopped, for garnish)
Instructions
Step 1: Sear the Salmon
- Pat the salmon fillets dry and season both sides with salt, pepper, and paprika.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Sear the salmon for 3–4 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Garlic Butter Curry Sauce
- In the same pan, melt butter over medium heat. Add garlic and onion, sautéing for 2 minutes until fragrant.
- Stir in red curry paste and cook for another minute.
- Pour in coconut milk, broth, soy sauce, and honey. Stir well and let it simmer for 5 minutes.
Step 3: Simmer the Salmon
- Return the seared salmon to the pan, spooning some sauce over the fillets.
- Reduce heat to low and let it simmer for 5 minutes until the salmon is cooked through.
- Squeeze fresh lime juice over the dish and garnish with chopped cilantro.
Step 4: Serve & Enjoy!
- Serve hot with rice, quinoa, or naan to soak up the delicious curry sauce.
Notes
- Don’t Overcook the Salmon – It should be tender and flaky, not dry.
- Use Full-Fat Coconut Milk – This creates a richer, creamier sauce.
- Adjust Spice Level – Add red pepper flakes for extra heat or use mild curry paste if you prefer less spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Thai-Inspired