Oreo and Nutella Lasagne

When you’re in the mood for something sweet, indulgent, and wildly delicious—Oreo and Nutella Lasagna hits all the right notes. This no-bake dessert is layered with a buttery Oreo crust, creamy Nutella mousse, fluffy whipped topping, and a drizzle of rich chocolate ganache. Each bite is soft, crunchy, silky, and absolutely heavenly.

It’s the perfect make-ahead dessert for holidays, dinner parties, or a weekend treat when you just want to spoil yourself (and everyone else lucky enough to get a piece).

Why You’ll Love This Recipe

Chocolate Lover’s Dream – Layers of Nutella, Oreos, and ganache in every bite.
No-Bake Ease – No oven needed, just layer and chill.
Light & Creamy – Silky mousse meets whipped topping for a cloud-like texture.
Party Favorite – A guaranteed hit for birthdays, potlucks, or family dinners.
Make-Ahead Magic – Prep it in advance and let the fridge do the work.

Ingredients You’ll Need

For the Crust:

• 30 Oreo cookies, crushed
• 6 tbsp unsalted butter, melted

For the Nutella Mousse Layer:

• 8 oz cream cheese, softened
• ¾ cup Nutella
• 1 tsp vanilla extract
• 1½ cups whipped topping (or homemade whipped cream)

For the Whipped Layer:

• 2 cups whipped topping
• Extra crushed Oreos for topping

Optional Ganache:

• ½ cup heavy cream
• ¾ cup semi-sweet chocolate chips

Tools You’ll Need

• Mixing bowls
• 8×8 or 9×9 dish
• Electric mixer
• Spatula
• Saucepan (for ganache)

Step-by-Step Instructions

Step 1: Make the Crust

Combine crushed Oreos and melted butter. Press firmly into the bottom of your dish to form a crust. Chill in the freezer while you make the next layer.

Step 2: Make the Nutella Mousse

In a large bowl, beat cream cheese and Nutella until smooth and fluffy. Add vanilla, then fold in the whipped topping gently. Spread evenly over the crust.

Step 3: Add Whipped Layer

Spread whipped topping over the mousse. Smooth it out and sprinkle with extra crushed Oreos.

Step 4: Add Ganache (Optional)

Heat cream until steaming, pour over chocolate chips, and stir until silky. Cool slightly, then drizzle over the whipped layer.

Step 5: Chill & Serve

Refrigerate for 4 hours or overnight for clean slices. Cut into squares and serve chilled.

Tips for Success

• Don’t skip chilling – The longer it sets, the cleaner your layers.
• Use full-fat cream cheese for best texture.
• Double the batch if serving a crowd—it disappears fast!
• Add hazelnuts or chocolate curls for extra flair.

Serving Suggestions

Top with berries
Serve with vanilla ice cream
Pair with espresso or a chilled coffee

How to Store

Refrigerator: Keep covered and chilled for up to 5 days.
Freezer: Freeze individual slices for up to 1 month. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use store-bought whipped topping?
Yes! Cool Whip works great.

Can I make it ahead of time?
It’s actually better the next day!

What if I don’t have Nutella?
Any chocolate-hazelnut spread works, or swap in chocolate peanut butter.

Prep Time: 20 minutes

Chill Time: 4 hours (or overnight)

Cuisine: American / No-Bake Dessert

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