Description

When you’re in the mood for something sweet, indulgent, and wildly delicious—Oreo and Nutella Lasagna hits all the right notes. This no-bake dessert is layered with a buttery Oreo crust, creamy Nutella mousse, fluffy whipped topping, and a drizzle of rich chocolate ganache. Each bite is soft, crunchy, silky, and absolutely heavenly.

It’s the perfect make-ahead dessert for holidays, dinner parties, or a weekend treat when you just want to spoil yourself (and everyone else lucky enough to get a piece).

Ingredients

Scale

For the Crust:

30 Oreo cookies, crushed
6 tbsp unsalted butter, melted

For the Nutella Mousse Layer:

8 oz cream cheese, softened
¾ cup Nutella
1 tsp vanilla extract
1½ cups whipped topping (or homemade whipped cream)

For the Whipped Layer:

2 cups whipped topping
Extra crushed Oreos for topping

Optional Ganache:

½ cup heavy cream
¾ cup semi-sweet chocolate chips

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Instructions

Step 1: Make the Crust

Combine crushed Oreos and melted butter. Press firmly into the bottom of your dish to form a crust. Chill in the freezer while you make the next layer.

Step 2: Make the Nutella Mousse

In a large bowl, beat cream cheese and Nutella until smooth and fluffy. Add vanilla, then fold in the whipped topping gently. Spread evenly over the crust.

Step 3: Add Whipped Layer

Spread whipped topping over the mousse. Smooth it out and sprinkle with extra crushed Oreos.

Step 4: Add Ganache (Optional)

Heat cream until steaming, pour over chocolate chips, and stir until silky. Cool slightly, then drizzle over the whipped layer.

Step 5: Chill & Serve

Refrigerate for 4 hours or overnight for clean slices. Cut into squares and serve chilled.

Notes

Don’t skip chilling – The longer it sets, the cleaner your layers.

Use full-fat cream cheese for best texture.

Double the batch if serving a crowd—it disappears fast!

Add hazelnuts or chocolate curls for extra flair.

Prep Time: 20 minutes
Cuisine: American