Oven-Fried Feta Rolls with Chili Honey

If you’re craving something crispy, cheesy, and just the right amount of sweet and spicy, these Oven-Fried Feta Rolls with Chili Honey are calling your name. With a golden, flaky phyllo crust and a creamy feta filling, each bite is perfectly balanced with a drizzle of warm chili honey. Whether served as an appetizer, snack, or party bite, this recipe delivers big flavor with minimal effort—and no deep frying required.

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Why You’ll Love This Recipe
Baked Not Fried – Less oil, less mess, and still deliciously crispy.
Flavor-Packed – Salty feta, fresh herbs, and spicy-sweet honey come together beautifully.
Quick & Simple – Uses minimal ingredients and takes just 35 minutes.
Perfect for Sharing – A hit at parties, game nights, and holiday spreads.
Easy to Customize – Add different herbs or even a veggie twist.

Ingredients You’ll Need

For the Feta Rolls:

• 1 block (8 oz) feta cheese, crumbled
• ½ cup cream cheese, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh mint or dill, chopped
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 tsp lemon zest
• 12 sheets phyllo dough (thawed if frozen)
• ¼ cup olive oil (for brushing)

For the Chili Honey:

• ⅓ cup honey
• 1 tsp chili flakes (adjust to taste)
• 1 tsp lemon juice or apple cider vinegar
• Pinch of salt

Tools You’ll Need

• Mixing bowl
• Pastry brush
• Baking sheet
• Parchment paper
• Sharp knife
• Small saucepan

Step-by-Step Instructions

Step 1: Make the Filling
In a medium mixing bowl, combine the crumbled feta, cream cheese, parsley, mint or dill, garlic powder, black pepper, and lemon zest.
Mix until everything is well incorporated and the texture is creamy yet chunky.

Step 2: Prep the Phyllo Dough
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lay one sheet of phyllo dough on a clean surface. Lightly brush with olive oil.
Place a second sheet on top and brush again. Repeat until you have 3 layers.
Keep the remaining sheets covered with a damp towel to prevent them from drying out.

Step 3: Assemble the Rolls
Spoon about 2 tablespoons of the feta filling along the short edge of the layered phyllo.
Fold in the sides and roll up tightly, like a spring roll.
Place seam-side down on the prepared baking sheet.
Repeat the process to make 8 to 10 rolls.
Brush the tops of the rolls with olive oil.

Step 4: Bake Until Crisp
Bake in the preheated oven for 18–20 minutes, or until golden brown and crispy.
Rotate the baking sheet halfway through for even browning.

Step 5: Make the Chili Honey
While the rolls are baking, add honey, chili flakes, lemon juice, and a pinch of salt to a small saucepan.
Heat gently over low heat for 2–3 minutes, just until warm and infused with spice.
Remove from heat and set aside.

Step 6: Drizzle and Serve
Once the feta rolls are out of the oven, let them cool for 3–5 minutes.
Drizzle generously with warm chili honey before serving.
Serve immediately for the best texture and flavor.

Tips for Perfect Feta Rolls
Keep Phyllo Covered – It dries out quickly, so always keep unused sheets under a damp cloth.
Don’t Overfill – Too much filling can make the rolls burst open during baking.
Brush Lightly – A little oil goes a long way in making the phyllo crispy.
Use High-Quality Feta – The better the cheese, the bolder the flavor.
Spice It Up – Add a pinch of cayenne or finely chopped chili to the filling for extra heat.

Serving Suggestions
Party Appetizer – Serve alongside olives, roasted nuts, and hummus.
Weekend Snack – Pair with fresh cucumber and tomato slices.
Brunch Board – Add to a savory spread with eggs, fruit, and yogurt.
Holiday Platter – A festive bite-sized treat for any gathering.

How to Store & Reheat

Storing:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze before or after baking by wrapping individually in foil or parchment and storing in a freezer bag for up to 1 month.

Reheating:

• Oven: Reheat at 375°F (190°C) for 8–10 minutes.
• Air Fryer: 5–6 minutes at 350°F (175°C) for ultra crispiness.
• Avoid microwave—phyllo won’t stay crisp.

Frequently Asked Questions

1. Can I use puff pastry instead of phyllo?
Yes, puff pastry will give you a flakier and richer result, but the rolls will be a bit thicker.

2. What herbs can I substitute?
Basil, oregano, or thyme are great alternatives to parsley and mint.

3. Can I make these ahead of time?
Yes! Assemble and refrigerate unbaked rolls for up to a day, then bake just before serving.

4. Are these spicy?
The chili honey gives a gentle heat. You can adjust the level with more or fewer chili flakes.

5. Can I make this dairy-free?
Use plant-based feta and cream cheese for a vegan-friendly version.

Final Thoughts
These Oven-Fried Feta Rolls with Chili Honey are everything you want in a snack—crunchy, creamy, sweet, and spicy. The balance of textures and bold Mediterranean-inspired flavors make them a standout choice for any occasion. Whether you’re hosting a party or just treating yourself, this recipe is sure to become a favorite.

Give it a try and let me know how yours turn out! Don’t forget to share your creation on Pinterest or tag us on Instagram.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Mediterranean

Nutritional Information (Per Serving):
Calories: 295 | Protein: 8g | Carbohydrates: 21g | Fat: 20g | Fiber: 1g | Sodium: 430mg

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