Description
If you’re craving something crispy, cheesy, and just the right amount of sweet and spicy, these Oven-Fried Feta Rolls with Chili Honey are calling your name. With a golden, flaky phyllo crust and a creamy feta filling, each bite is perfectly balanced with a drizzle of warm chili honey. Whether served as an appetizer, snack, or party bite, this recipe delivers big flavor with minimal effort—and no deep frying required.
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Ingredients
For the Feta Rolls:
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1 block (8 oz) feta cheese, crumbled
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½ cup cream cheese, softened
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1 tbsp fresh parsley, chopped
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1 tbsp fresh mint or dill, chopped
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½ tsp garlic powder
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½ tsp black pepper
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1 tsp lemon zest
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12 sheets phyllo dough (thawed if frozen)
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¼ cup olive oil (for brushing)
For the Chili Honey:
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⅓ cup honey
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1 tsp chili flakes (adjust to taste)
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1 tsp lemon juice or apple cider vinegar
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Pinch of salt
Instructions
Step 1: Make the Filling
In a medium mixing bowl, combine the crumbled feta, cream cheese, parsley, mint or dill, garlic powder, black pepper, and lemon zest.
Mix until everything is well incorporated and the texture is creamy yet chunky.
Step 2: Prep the Phyllo Dough
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lay one sheet of phyllo dough on a clean surface. Lightly brush with olive oil.
Place a second sheet on top and brush again. Repeat until you have 3 layers.
Keep the remaining sheets covered with a damp towel to prevent them from drying out.
Step 3: Assemble the Rolls
Spoon about 2 tablespoons of the feta filling along the short edge of the layered phyllo.
Fold in the sides and roll up tightly, like a spring roll.
Place seam-side down on the prepared baking sheet.
Repeat the process to make 8 to 10 rolls.
Brush the tops of the rolls with olive oil.
Step 4: Bake Until Crisp
Bake in the preheated oven for 18–20 minutes, or until golden brown and crispy.
Rotate the baking sheet halfway through for even browning.
Step 5: Make the Chili Honey
While the rolls are baking, add honey, chili flakes, lemon juice, and a pinch of salt to a small saucepan.
Heat gently over low heat for 2–3 minutes, just until warm and infused with spice.
Remove from heat and set aside.
Step 6: Drizzle and Serve
Once the feta rolls are out of the oven, let them cool for 3–5 minutes.
Drizzle generously with warm chili honey before serving.
Serve immediately for the best texture and flavor.
Notes
Keep Phyllo Covered – It dries out quickly, so always keep unused sheets under a damp cloth.
Don’t Overfill – Too much filling can make the rolls burst open during baking.
Brush Lightly – A little oil goes a long way in making the phyllo crispy.
Use High-Quality Feta – The better the cheese, the bolder the flavor.
Spice It Up – Add a pinch of cayenne or finely chopped chili to the filling for extra heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Mediterranean