Peanut Butter and Jelly Cheesecake

This decadent Peanut Butter and Jelly Cheesecake combines two beloved flavors into one creamy, rich dessert. With a buttery graham cracker crust, a smooth peanut butter cheesecake filling, and a swirl of sweet jelly on top, it’s the perfect treat for any occasion!

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Why You’ll Love This Recipe

• Irresistibly Creamy: The peanut butter cheesecake is velvety smooth and rich.
• Perfect Balance of Sweet and Savory: The peanut butter filling and sweet jelly provide a balanced flavor profile.
• Great for All Ages: A fun, indulgent twist on the classic peanut butter and jelly combination.
• Make-Ahead: Perfect for preparing in advance for parties or family gatherings.

Ingredients You’ll Need:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup peanut butter (smooth or crunchy)
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For the Jelly Swirl:

• ½ cup strawberry or grape jelly (your choice)

Tools You’ll Need:

• 9-inch springform pan
• Electric mixer or stand mixer
• Spatula
• Mixing bowls
• Small saucepan (for jelly)

How to Make Peanut Butter and Jelly Cheesecake:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until everything is well combined and the mixture resembles wet sand.
3. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or your hands to press down firmly.
4. Bake the crust for about 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
2. Add the peanut butter, powdered sugar, eggs, vanilla extract, and heavy cream. Beat until well combined, smooth, and creamy.
3. Pour the cheesecake mixture into the cooled crust and spread it out evenly.

Step 3: Add the Jelly Swirl

1. In a small saucepan over low heat, warm the jelly until it’s pourable. Stir occasionally to ensure it doesn’t burn.
2. Once the jelly is softened, drop spoonfuls of it over the cheesecake filling.
3. Use a knife or a skewer to gently swirl the jelly into the cheesecake mixture, creating a marbled effect.

Step 4: Bake the Cheesecake

1. Bake the cheesecake for 50–60 minutes, or until the edges are set but the center is still slightly jiggly.
2. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour. This will help prevent cracking.
3. After 1 hour, transfer the cheesecake to the refrigerator and chill for at least 4 hours (or overnight) to fully set.

Step 5: Serve and Enjoy

1. Before serving, remove the cheesecake from the springform pan.
2. Slice and enjoy your creamy, peanut butter and jelly-infused cheesecake!

What to Serve with Peanut Butter and Jelly Cheesecake:

• Whipped cream or whipped topping for extra creaminess.
• A drizzle of extra jelly on top for added sweetness.
• Fresh berries on the side for a fruity contrast.

Tips for the Best Peanut Butter and Jelly Cheesecake:

• Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature to ensure a smooth filling.
• No Overmixing: Mix the filling until smooth, but don’t overbeat to avoid incorporating too much air, which can lead to cracks.
• Crust Alternatives: Use crushed cookies like Oreos or Nilla wafers if you prefer a different flavor base for the crust.
• Jelly Variations: Use any jelly or fruit preserve of your choice, like raspberry, blackberry, or apricot, to customize the flavor.

Storing and Reheating:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze: Freeze individual slices by wrapping them tightly in plastic wrap and then foil. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Frequently Asked Questions:

• Can I use natural peanut butter? Yes, natural peanut butter will work, but the texture of the cheesecake might be slightly different as natural peanut butter is usually thinner.
• Can I make this without the jelly swirl? Absolutely! If you prefer just peanut butter cheesecake, feel free to skip the jelly swirl for a simpler flavor.

Conclusion:

This Peanut Butter and Jelly Cheesecake is an indulgent dessert that brings together the classic flavors of peanut butter and jelly in a fun and creamy way. Whether for a party, a family gathering, or a special treat, it’s sure to impress!

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Cuisine: American

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