Polish Apple Pancakes

Polish Apple Pancakes, or Racuchy z Jabłkami, are soft, fluffy pancakes filled with tender apple slices and a hint of cinnamon. Lightly crisp on the outside and warm on the inside, they are perfect for breakfast, a snack, or dessert. Serve them with powdered sugar, honey, or a dollop of yogurt for a delicious treat!

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Why You’ll Love This Recipe

• Fluffy and Crispy – Light inside, golden and crisp outside.
• Easy to Make – Simple ingredients, minimal prep.
• Naturally Sweet – Fresh apples add a delightful sweetness.
• Perfect Anytime – Enjoy them for breakfast, dessert, or a snack.

Ingredients You’ll Need

• All-Purpose Flour (1 ½ cups) – The base for the pancake batter.
• Baking Powder (1 tsp) – Helps the pancakes rise.
• Salt (¼ tsp) – Enhances the flavors.
• Sugar (2 tbsp) – Adds the right touch of sweetness.
• Eggs (2 large) – Binds the batter together.
• Milk (¾ cup) – Creates a smooth batter.
• Vanilla Extract (1 tsp) – Adds warmth and aroma.
• Apples (2 medium, peeled and thinly sliced) – Tart apples like Granny Smith work best.
• Cinnamon (½ tsp, optional) – For a warm, spiced flavor.
• Vegetable Oil (for frying) – Ensures crispy edges.
• Powdered Sugar (for dusting, optional) – A traditional topping.

Tools You’ll Need

• Mixing bowls
• Whisk
• Frying pan or skillet
• Spatula
• Paper towels for draining excess oil

How to Make Polish Apple Pancakes

Step 1: Prepare the Batter
In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon (if using). In another bowl, beat the eggs, then mix in the milk and vanilla extract. Gradually combine the wet and dry ingredients, stirring until smooth.

Step 2: Add the Apples
Gently fold in the thinly sliced apples to evenly coat them in the batter.

Step 3: Heat the Oil
Heat about 2 tablespoons of vegetable oil in a skillet over medium heat.

Step 4: Cook the Pancakes
Spoon about ¼ cup of batter per pancake into the skillet. Flatten slightly with the back of a spoon. Cook for 2–3 minutes per side, until golden brown and cooked through.

Step 5: Drain and Serve
Transfer cooked pancakes to a paper towel-lined plate to absorb excess oil. Sprinkle with powdered sugar or serve with honey, jam, or yogurt.

Serving Suggestions

• Traditional Style – A dusting of powdered sugar.
• With Honey or Maple Syrup – For extra sweetness.
• Topped with Yogurt – A creamy contrast.
• With Fresh Berries – A bright, fruity touch.

Tips for the Best Polish Apple Pancakes

• Use Tart Apples – They balance the sweetness.
• Don’t Overmix – Stir until just combined for fluffy pancakes.
• Cook Over Medium Heat – Prevents burning while ensuring a soft center.
• Drain on Paper Towels – Removes excess oil for the perfect texture.

Storing and Reheating

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Layer pancakes between parchment paper and freeze for up to 2 months.
• Reheat – Warm in a skillet or toaster oven for crispiness.

Frequently Asked Questions

Can I make these without eggs?
Yes! Substitute eggs with ½ cup unsweetened applesauce.

Can I use whole wheat flour?
You can replace half the all-purpose flour with whole wheat flour for a heartier texture.

Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 15 minutes, flipping halfway.

Conclusion

Polish Apple Pancakes are a comforting and delicious treat, perfect for any time of day. Their crispy edges, soft apple-filled center, and hint of cinnamon make them a favorite for all ages. Try them today and enjoy a taste of Poland at home!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Polish

Nutritional Information (Per Serving):
Calories: 190 | Protein: 4g | Carbohydrates: 30g | Fat: 6g | Fiber: 2g | Sodium: 150mg

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