Description
These Quick Cottage Cheese Rolls are soft, fluffy, and slightly tangy, making them a delightful addition to any meal. With a tender crumb and a hint of cheesy goodness, they are perfect for breakfast, as a side dish, or even as a snack. Plus, they come together in no time—no yeast or long rising times required!
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Ingredients
Scale
- 1 cup cottage cheese (small curd)
- 1 large egg
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ cup milk (as needed, for moisture)
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
- In a mixing bowl, whisk together cottage cheese, egg, melted butter, sugar, and salt until well combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk flour, baking powder, and baking soda together.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Add milk as needed to create a soft, slightly sticky dough.
Step 4: Shape & Bake
- Using a spoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown on top.
- Let cool slightly before serving.
Notes
Don’t Overmix – Stir gently to keep the rolls tender.
Use Small Curd Cottage Cheese – This blends better into the dough.
Make Them Savory – Add chopped herbs, garlic powder, or shredded cheese.
Make Ahead – Store in an airtight container and reheat when needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American