Red Lobster Cheddar Bay Biscuits

If you’re a fan of soft, cheesy, and buttery biscuits with a hint of garlic, these Red Lobster Cheddar Bay Biscuits are about to become your new favorite! They taste just like the famous restaurant version—fluffy on the inside, crisp golden on the outside, and bursting with cheddar and herb flavor in every bite.

Whether you’re making them for dinner, brunch, or just a savory snack, these biscuits come together quickly and disappear even faster!

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Why You’ll Love This Recipe
Quick and Easy – Done in under 30 minutes from start to finish.
Cheesy and Garlicky – Loaded with sharp cheddar and savory garlic butter.
No Mixer Needed – Simple ingredients and simple steps.
Crowd Favorite – Perfect side dish for holidays, potlucks, or weeknight dinners.
Freezer-Friendly – Make ahead and enjoy anytime!

Ingredients You’ll Need

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp garlic powder
• 1 tsp sugar
• ½ tsp salt
• 1 tsp dried parsley flakes
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup cold buttermilk
• ½ cup unsalted butter, melted

For the Garlic Butter Topping:

• 3 tbsp unsalted butter, melted
• ½ tsp garlic powder
• ½ tsp dried parsley flakes
• Pinch of salt

Tools You’ll Need

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Cheese grater
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, sugar, salt, and dried parsley.

Step 3: Add Cheese and Wet Ingredients
Stir in the shredded cheddar cheese until evenly distributed.
Pour in the cold buttermilk and melted butter. Gently fold the mixture together until just combined.
Do not overmix—the dough should be slightly sticky.

Step 4: Scoop and Shape
Using a large spoon or ice cream scoop, drop 10–12 mounds of dough onto the prepared baking sheet.
Leave a bit of space between each for spreading.

Step 5: Bake the Biscuits
Bake in the preheated oven for 12–15 minutes, or until golden brown on top and fully baked in the center.

Step 6: Prepare Garlic Butter Topping
While biscuits are baking, melt 3 tbsp of butter and stir in garlic powder, parsley flakes, and a pinch of salt.

Step 7: Brush and Serve
As soon as the biscuits come out of the oven, brush the tops generously with the garlic butter mixture.
Serve warm and enjoy every bite!

Tips for Perfect Cheddar Bay Biscuits
Use Cold Buttermilk – Helps keep the dough light and fluffy.
Don’t Overmix – Mix just until combined to avoid dense biscuits.
Shred Your Own Cheese – Freshly grated cheese melts better and gives a richer flavor.
Bake Immediately – Once the wet and dry ingredients are mixed, bake right away for best results.
Add a Kick – A pinch of cayenne pepper in the dough gives a subtle heat.

Serving Suggestions

• Classic Dinner Side – Serve with soups, stews, or roasted chicken.
• Breakfast Favorite – Split and layer with eggs and sausage for a biscuit sandwich.
• Appetizer Board – Pair with dips like spinach-artichoke or cheese fondue.
• Seafood Night – Serve alongside grilled fish, shrimp, or crab cakes.

How to Store & Reheat

Storing:
Cool biscuits completely before storing.
Refrigerate in an airtight container for up to 3 days.
Freeze for up to 2 months. Wrap individually and store in a freezer-safe bag.

Reheating:
Oven: Reheat at 350°F for 5–7 minutes until warmed through.
Microwave: Heat on medium power for 15–20 seconds per biscuit.
Air Fryer: Crisp up at 350°F for 3–4 minutes.

Frequently Asked Questions

1. Can I make these without buttermilk?
Yes! Mix 1 cup of milk with 1 tbsp lemon juice or vinegar, let sit for 5 minutes, and use as a buttermilk substitute.

2. What type of cheese is best?
Sharp cheddar is the classic choice, but you can try pepper jack, Monterey Jack, or a blend for variation.

3. Can I make the dough ahead of time?
Yes. You can prepare the dough, cover, and refrigerate for up to 6 hours before baking.

4. How do I make these more buttery like the original?
Don’t skip brushing with garlic butter at the end—it makes all the difference!

5. Can I use a biscuit cutter?
This is a drop biscuit recipe, so no need for a cutter! Just scoop and bake.

Final Thoughts
These Red Lobster Cheddar Bay Biscuits are a guaranteed hit at any meal. With their fluffy texture, cheesy richness, and that irresistible garlic butter finish, they’ll have everyone asking for seconds (or thirds). Best of all, they’re simple enough to make any night of the week.

Try baking a double batch—because they’ll disappear fast!

Let us know how they turn out in the comments and don’t forget to share your delicious photos online!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Biscuit):
Calories: 210 | Protein: 5g | Carbohydrates: 18g | Fat: 13g | Fiber: 1g | Sodium: 370mg

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