Description
Soft, fluffy, and absolutely delicious, Ricotta Pancakes are a delightful upgrade from traditional pancakes. The ricotta adds a creamy richness that makes every bite melt in your mouth. These pancakes are perfect for weekend brunches, special breakfasts, or even a sweet breakfast-for-dinner treat. Whether you serve them with syrup, berries, or a dusting of powdered sugar, they’re sure to become a family favorite.
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Ingredients
For the Pancakes:
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1 cup whole milk ricotta cheese
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¾ cup milk (any kind)
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3 large eggs, separated
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1 tsp vanilla extract
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1 tbsp lemon juice (optional, for brightness)
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1 cup all-purpose flour
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2 tbsp sugar
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1 ½ tsp baking powder
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¼ tsp salt
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Butter or oil for cooking
Optional Add-ins:
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Zest of 1 lemon (for a citrus flavor)
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½ cup blueberries or sliced strawberries
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¼ tsp cinnamon
For Serving:
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Maple syrup or honey
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Fresh berries or fruit compote
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Whipped cream or yogurt
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Powdered sugar
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Toasted nuts
Instructions
Step 1: Prepare the Wet Ingredients
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In a large bowl, combine ricotta, milk, egg yolks, vanilla extract, and lemon juice (if using).
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Mix until smooth and creamy using a whisk or spoon.
Step 2: Mix the Dry Ingredients
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In another bowl, whisk together flour, sugar, baking powder, and salt.
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Add the dry mixture to the wet ingredients and stir until just combined.
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If using lemon zest or cinnamon, fold it in here.
Step 3: Whip the Egg Whites
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In a clean bowl, beat egg whites with an electric mixer until stiff peaks form.
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Gently fold the whipped egg whites into the batter in two additions, using a spatula.
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Be careful not to overmix—this step makes the pancakes extra fluffy.
Step 4: Cook the Pancakes
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Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
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Scoop about ¼ cup of batter per pancake onto the hot surface.
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Cook for 2-3 minutes, until bubbles form and edges are set.
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Flip and cook another 1-2 minutes until golden brown and cooked through.
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Transfer to a warm plate and repeat with remaining batter.
Step 5: Garnish and Serve
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Stack the pancakes on a plate.
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Drizzle with maple syrup, top with fresh fruit, or dust with powdered sugar.
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Serve immediately and enjoy every fluffy, creamy bite.
Notes
Use Whole Milk Ricotta – It provides a rich and creamy texture.
Don’t Overmix – Mix just enough to combine ingredients and keep the batter light.
Medium Heat is Best – Too hot and the outsides cook before the inside.
Fresh is Best – Serve right off the pan for the best flavor and texture.
Whip the Egg Whites – This gives the pancakes their signature lift and fluffiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American