Rosemary Garlic Pull Apart Bread

Bring the warmth and aroma of fresh-baked bread straight to your table with this Rosemary Garlic Pull Apart Bread. It’s soft, fluffy, and layered with buttery garlic, fresh rosemary, and a hint of parmesan for that savory kick. Each piece pulls apart effortlessly, making it the perfect shareable side for dinner parties, holiday feasts, or casual gatherings.

Whether you serve it with a hearty soup or as a snack with your favorite dip, this golden, herb-infused bread is guaranteed to impress.

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Why You’ll Love This Recipe

• Flavor-Packed – Every bite is coated in garlicky, herby butter.
• Perfect for Sharing – Tear-and-share bread that’s ideal for gatherings.
• Comforting & Homemade – Feels like a bakery treat but easy to make at home.
• Customizable – Add cheese, spice, or extra herbs to make it your own.
• Freezer Friendly – Make ahead and reheat anytime.

Ingredients You’ll Need

For the Dough:

• 3 cups all-purpose flour
• 2¼ tsp instant yeast (1 packet)
• 1 tsp granulated sugar
• 1 tsp salt
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil

For the Garlic Herb Butter Coating:

• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1½ tbsp fresh rosemary, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• ⅓ cup grated parmesan cheese (optional)

Optional Garnishes:

• Extra rosemary sprigs
• Flaky sea salt
• More grated parmesan

Tools You’ll Need

• Mixing bowls
• Whisk & spatula
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Bundt pan or loaf pan
• Pastry brush
• Kitchen towel or plastic wrap for proofing

Step-by-Step Instructions

Step 1: Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add olive oil, salt, and flour. Stir to form a soft dough.
Knead the dough for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 2: Mix the Garlic Butter Coating
In a small bowl, whisk together melted butter, olive oil, minced garlic, chopped rosemary, salt, pepper, and parmesan (if using). Set aside.

Step 3: Shape the Dough Balls
Once the dough has risen, punch it down and divide it into 30–35 small balls (about 1½-inch pieces).

Step 4: Dip and Layer
Dip each dough ball into the garlic butter mixture, coating well.
Layer the coated dough balls into a greased bundt or loaf pan.
Sprinkle with additional parmesan and rosemary between layers if desired.

Step 5: Second Rise
Cover the pan and let the dough rise again for 30–40 minutes until puffed.

Step 6: Bake
Preheat the oven to 350°F (175°C).
Bake the bread for 30–35 minutes or until the top is golden brown.
If the top is browning too quickly, tent with foil during the last 10 minutes.

Step 7: Cool & Serve
Let the bread cool in the pan for 10 minutes.
Invert carefully onto a plate or serving board.
Garnish with more rosemary, flaky salt, or parmesan if desired.
Serve warm and pull apart to enjoy!

Tips for Success

• Use Fresh Rosemary – It adds bright, piney flavor and fragrance.
• Don’t Skip the Second Rise – It makes the bread light and fluffy.
• Use a Bundt Pan for Shape – Creates a stunning presentation, but any pan works.
• Brush with Extra Butter – Right after baking for shine and richness.
• Let it Rest – Cooling slightly allows the bread to hold its shape better when served.

Flavor Variations

• Cheesy Herb Pull Apart: Add shredded mozzarella between dough layers.
• Lemon Rosemary Twist: Add lemon zest to the butter mixture for brightness.
• Spicy Garlic Bread: Mix in crushed red pepper flakes or chili oil.
• Pesto Version: Swap garlic butter with basil pesto for a green, flavorful twist.
• Italian Blend: Use oregano, thyme, and basil with sun-dried tomatoes.

Serving Suggestions

• As a Side: Serve with soups, stews, roasted meats, or pasta.
• With Dips: Perfect with marinara, whipped feta, or balsamic glaze.
• On a Snack Board: Pair with cheeses, olives, and spreads.
• Holiday Favorite: A festive addition to Thanksgiving or Christmas meals.
• Casual Sharing: Great for game night or potlucks.

How to Store & Reheat

Storing:
Wrap tightly in foil or place in an airtight container. Store at room temperature for up to 2 days.

Reheating:
Wrap in foil and warm in the oven at 300°F for 10 minutes.
Microwave individual pieces for 20–30 seconds until soft.

Freezing:
Wrap fully cooled bread in plastic wrap and foil. Freeze for up to 1 month.
Thaw overnight in the fridge and reheat before serving.

Frequently Asked Questions

1. Can I use store-bought dough?
Yes! Pizza or biscuit dough will work if you’re short on time.

2. What’s the best way to make this ahead?
Assemble the bread, cover, and refrigerate overnight. Let come to room temp before baking.

3. Can I make it gluten-free?
Use a gluten-free bread flour mix designed for yeast baking and adjust rise time.

4. Is fresh rosemary necessary?
Fresh gives the best flavor, but you can use 1 tsp dried rosemary in a pinch.

5. What pan should I use?
A bundt pan gives a beautiful look, but loaf pans or cake pans work just as well.

Final Thoughts
This Rosemary Garlic Pull Apart Bread is soft, flavorful, and perfect for sharing. Loaded with garlic, herbs, and buttery goodness, it’s the kind of side dish that steals the spotlight. Whether you’re making it for a dinner party or just to enjoy with soup on a rainy day, this bread brings warmth, comfort, and irresistible aroma to the table.

Try it once, and you’ll bake it again and again!

Preparation Time: 20 minutes
Rising Time: 1.5 hours
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 240 | Protein: 6g | Carbohydrates: 28g | Fat: 11g | Fiber: 1g | Sodium: 270mg

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