Slow Cooker Chicken and Gravy

When you need a warm, comforting dinner that’s easy enough for a weeknight and satisfying enough for Sunday supper, look no further than this Slow Cooker Chicken and Gravy. It’s a creamy, savory dish made with just a few pantry staples—perfect for busy days when you still want a hearty homemade meal on the table.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Effortless Prep – Toss everything into the slow cooker and walk away.
Cozy & Hearty – Creamy gravy and tender shredded chicken bring comfort in every bite.
Kid-Friendly – Simple, familiar flavors make this a hit with even picky eaters.
Budget-Friendly – Uses affordable ingredients you probably already have.
Versatile Serving – Serve it over mashed potatoes, rice, noodles, or even toast.

Ingredients You’ll Need

For the Chicken and Gravy:

• 2 lbs boneless, skinless chicken breasts
• 1 packet (1 oz) dry chicken gravy mix
• 1 packet (1 oz) dry ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• ½ cup low-sodium chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 tbsp unsalted butter (optional, for extra richness)

For Serving (Optional):

• Mashed potatoes
• Cooked white rice
• Egg noodles
• Chopped parsley for garnish

Tools You’ll Need

• 6-quart slow cooker
• Measuring spoons
• Mixing bowl (optional)
• Forks for shredding

Step-by-Step Instructions

Step 1: Prep the Chicken
Place the chicken breasts in the bottom of the slow cooker.
Season with garlic powder, onion powder, and black pepper.

Step 2: Mix the Sauce
In a bowl, whisk together the cream of chicken soup, chicken broth, ranch seasoning, and chicken gravy mix until smooth.
Pour the mixture evenly over the chicken.
Add a tablespoon of butter on top for a richer flavor (optional but recommended).

Step 3: Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender enough to shred.

Step 4: Shred the Chicken
Once done, remove the chicken and shred it using two forks.
Return the shredded chicken to the slow cooker and stir to combine it well with the gravy.

Step 5: Serve It Up
Serve the creamy chicken and gravy over mashed potatoes, rice, or noodles.
Top with fresh chopped parsley if desired for a pop of color and freshness.

Tips for Perfect Chicken and Gravy
Don’t Overcook – Check the chicken early to avoid drying it out.
Use Low-Sodium Ingredients – Helps you control the salt level in the dish.
Customize the Texture – Add extra broth if you like a thinner gravy.
Boost the Creaminess – Stir in a few tablespoons of sour cream or cream cheese at the end for a richer sauce.
Make it a Meal – Add peas, carrots, or mushrooms in the last hour of cooking for extra nutrition.

Serving Suggestions
Mashed Potatoes – A classic and cozy combo.
White Rice – Great for soaking up all that delicious gravy.
Buttered Egg Noodles – Soft and comforting with creamy chicken.
Biscuits – Spoon the chicken and gravy right on top.
Steamed Vegetables – A great way to balance the richness of the dish.

How to Store & Reheat

Storing:
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Cool completely, then freeze in freezer-safe containers for up to 3 months.

Reheating:
Microwave: Reheat on medium heat in 1-minute intervals, stirring between.
Stovetop: Warm over medium-low heat, adding a splash of broth or water if needed.
Slow Cooker: Reheat on LOW for 1–2 hours if serving a large amount.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are juicy and work just as well.

2. Is the ranch flavor strong?
Not at all—it adds a subtle herby taste that blends beautifully with the gravy.

3. What can I use instead of cream of chicken soup?
You can use cream of mushroom or cream of celery, or make a homemade white sauce if preferred.

4. Can I add veggies?
Yes! Add carrots, mushrooms, or peas in the last hour of cooking for extra texture and flavor.

5. Can I make this recipe dairy-free?
Use a dairy-free condensed soup alternative and skip the butter.

Final Thoughts
This Slow Cooker Chicken and Gravy is comfort food at its finest—easy, creamy, and packed with flavor. Whether you’re cooking for a busy family or meal prepping for the week, this dish is a guaranteed winner. With just a few ingredients and minimal effort, you get a satisfying dinner that’s sure to become a regular in your rotation.

Try it out and let me know how it turns out! Share your photos and reviews—I’d love to see your cozy creations.

Preparation Time: 10 minutes
Cooking Time: 6 hours (on LOW)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 330 | Protein: 31g | Carbohydrates: 7g | Fat: 18g | Fiber: 0g | Sodium: 620mg

Print