Spanish Rice and Beans

This Spanish Rice and Beans is a flavorful and easy-to-make dish, perfect as a side or a main meal. With the combination of tender rice, savory beans, and aromatic spices, it’s a delicious, hearty addition to your dinner table.

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Ingredients:

• 1 cup long-grain white rice
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes with juice
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups vegetable or chicken broth
• 1/2 cup frozen peas (optional)
• 1 tablespoon chopped fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions:

Step 1: Cook the Rice

1. Heat olive oil in a large saucepan over medium heat.
2. Add diced onion and sauté for 3-4 minutes until softened.
3. Add minced garlic, cumin, paprika, chili powder, salt, and black pepper. Stir for 1 minute until fragrant.
4. Add the rice and stir to coat it with the spices and oil. Let it cook for about 2 minutes, allowing the rice to lightly toast.

Step 2: Add Liquids and Simmer

1. Stir in the diced tomatoes with juice and broth.
2. Bring to a boil, then reduce the heat to low.
3. Cover the pan and simmer for 15-20 minutes, or until the rice is fully cooked and the liquid is absorbed.

Step 3: Add Beans and Peas

1. Once the rice is done, fluff it with a fork.
2. Gently fold in the black beans and frozen peas (if using). Cover and let it sit for 5 minutes to heat through.

Step 4: Serve

1. Garnish with freshly chopped cilantro.
2. Serve with lime wedges for extra brightness and flavor.

Tips for Success:

• Rice Variety: Feel free to use other types of rice, such as basmati or jasmine, for a slightly different flavor and texture.
• Extra Heat: If you like a spicier dish, add a chopped jalapeño along with the garlic and onion.
• Beans: You can swap out black beans for pinto or kidney beans if you prefer.

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Cuisine: Mexican/Latin

Enjoy this delicious and hearty Spanish Rice and Beans as a perfect complement to tacos, grilled meats, or as a main course on its own!

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