Description

When you’re craving the perfect bite—crispy, spicy, creamy, and impossibly satisfying—Spicy Tuna Crispy Rice checks all the boxes. These little sushi-style bites deliver a punch of flavor and texture: golden, pan-fried rice squares topped with a spicy tuna mixture, drizzled with sauce, and finished with a kick from jalapeño or scallions. They’re party-worthy, Pinterest-pretty, and surprisingly easy to make at home.

Whether you’re planning a sushi night or just want an elevated appetizer, these crispy tuna bites will steal the show.

Ingredients

Scale

For the Crispy Rice:

2 cups cooked sushi rice or short-grain rice
1 tablespoon rice vinegar
1 teaspoon sugar
½ teaspoon salt
Neutral oil (canola or vegetable) for frying

For the Spicy Tuna:

6 oz sushi-grade ahi tuna, finely diced
2 tablespoons mayonnaise
1½ teaspoons sriracha (adjust to taste)
½ teaspoon sesame oil
1 teaspoon soy sauce
½ teaspoon lime juice (optional)

For Garnish:

Thinly sliced jalapeño or scallions
Toasted sesame seeds
Soy glaze or eel sauce (optional)

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Instructions

Step 1: Prepare the Rice Base

While the rice is still warm, mix in vinegar, sugar, and salt. Press the rice evenly into a parchment-lined dish or tray (about 1 inch thick). Refrigerate for 1 hour or until firm.

Step 2: Make the Spicy Tuna

In a bowl, mix together the diced tuna, mayo, sriracha, sesame oil, soy sauce, and lime juice. Taste and adjust spice if needed. Cover and chill.

Step 3: Slice & Fry the Rice

Cut the chilled rice into small rectangles or squares. Heat about 1 inch of oil in a skillet over medium-high heat. Fry the rice pieces in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.

Step 4: Assemble

Spoon a small mound of spicy tuna onto each rice square. Garnish with sliced jalapeño or scallions, and a drizzle of soy glaze if using. Sprinkle with sesame seeds for the final touch.

Notes

Use Cold Rice – Chilled rice holds its shape and crisps up beautifully.

Watch the Heat – Don’t fry too hot; medium-high gives the perfect golden crust.

Knife Trick – Lightly wet your knife when slicing rice to prevent sticking.

Want Extra Crunch? – Double-dip the rice in cornstarch before frying.

Prep Time: 30 minutes
Cook Time: 15 minutes
Cuisine: Japanese-American Fusion