Spinach and Cheese Puff Pastry Rolls

If you’re looking for a savory snack that’s crispy, cheesy, and bursting with flavor, these Spinach and Cheese Puff Pastry Rolls are just what you need. Flaky golden pastry wraps around a creamy spinach and cheese filling, making them perfect for brunch spreads, party appetizers, or even a light lunch. Quick to assemble and easy to customize, these rolls are a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe

• Quick & Easy – Made with store-bought puff pastry for hassle-free prep.
• Golden & Flaky – Each roll puffs up beautifully in the oven.
• Flavor-Packed – Creamy cheeses and sautéed spinach in every bite.
• Great for Entertaining – Bite-sized and ideal for sharing.
• Freezer-Friendly – Make now, bake later convenience.

Ingredients You’ll Need

For the Filling:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 6 oz fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp ground nutmeg (optional for extra depth)
• ½ cup ricotta cheese
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella cheese
• 1 egg, beaten (to bind the filling)

For the Pastry:

• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds or poppy seeds (optional garnish)

Tools You’ll Need

• Skillet
• Mixing bowl
• Spatula
• Sharp knife or pizza cutter
• Baking sheet
• Parchment paper
• Pastry brush

Step-by-Step Instructions

Step 1: Cook the Spinach Mixture

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and cook for 3–4 minutes until softened.
3. Stir in garlic and cook for another 30 seconds.
4. Add chopped spinach, salt, pepper, and nutmeg. Cook until spinach is wilted and all moisture has evaporated (about 3–5 minutes).
5. Remove from heat and allow to cool slightly.

Step 2: Mix the Cheese Filling

1. In a mixing bowl, combine ricotta, feta, and mozzarella cheeses.
2. Stir in the cooled spinach mixture and 1 beaten egg.
3. Mix until everything is well combined and creamy.

Step 3: Prepare the Puff Pastry

1. Preheat oven to 400°F (200°C).
2. Lightly flour your work surface and unfold the puff pastry sheet.
3. Roll it slightly to smooth the folds and stretch it out a bit.
4. Cut the pastry into two long rectangles.

Step 4: Assemble the Rolls

1. Spoon the filling down the center of each pastry strip.
2. Fold one side of the pastry over the filling, then fold the other side over to create a sealed log.
3. Flip the rolls seam-side down and cut into 1½ to 2-inch pieces.

Step 5: Bake the Rolls

1. Line a baking sheet with parchment paper and place the rolls seam-side down.
2. Brush the tops with beaten egg for a shiny, golden finish.
3. Sprinkle with sesame or poppy seeds, if using.
4. Bake for 20–25 minutes or until puffed and deeply golden brown.

Step 6: Cool and Serve

1. Let the rolls cool for about 5–10 minutes before serving.
2. Enjoy them warm, or at room temperature as a savory snack or appetizer.

Tips for Perfect Puff Pastry Rolls

• Keep It Cold – Cold pastry puffs up better in the oven.
• Drain Spinach – Squeeze out any extra liquid to prevent sogginess.
• Don’t Overfill – A modest amount of filling prevents bursting during baking.
• Use Fresh Cheese – Freshly grated mozzarella melts better than pre-shredded.
• Add Herbs – Fresh dill, parsley, or chives make a great flavor addition.

Serving Suggestions

• Dipping Sauces – Serve with marinara, tzatziki, or garlic aioli.
• Brunch Buffet – Pair with fruit, quiches, or muffins.
• Party Platter – Combine with other finger foods for a crowd-pleasing spread.
• Quick Lunch – Add a side salad or soup for a simple meal.

How to Store & Reheat

Storing:

• Refrigerate: Store cooled rolls in an airtight container for up to 4 days.
• Freeze: Place cooled rolls on a tray, freeze, then store in freezer bags for up to 2 months.

Reheating:

• Oven: Reheat at 350°F for 8–10 minutes until warm and crispy.
• Air Fryer: Heat at 350°F for 4–6 minutes.
• Microwave: Use only if needed; it may soften the pastry.

Frequently Asked Questions

1. Can I use frozen spinach?
   Yes, just thaw and squeeze out as much water as possible before using.
2. Can I prep these ahead of time?
   Absolutely. Assemble and refrigerate unbaked rolls for up to 24 hours before baking.
3. Can I use phyllo dough instead?
   Yes, but it will be flakier and more delicate. Use several layers and brush with butter.
4. What cheeses can I substitute?
   Cottage cheese, cream cheese, or goat cheese work well in place of ricotta or feta.
5. Are these rolls good cold?
   Yes! They’re delicious both warm and at room temperature, making them great for on-the-go snacks.

Final Thoughts
Spinach and Cheese Puff Pastry Rolls are a savory, satisfying treat that hits all the right notes—creamy, flaky, and bursting with flavor. Whether you’re making them for a party, brunch, or a cozy snack, they’re easy to prepare and sure to disappear fast.

Try this recipe and share your creation with friends and family. Don’t forget to tag your delicious rolls on social media—can’t wait to see how they turn out!

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 190 | Protein: 5g | Carbohydrates: 13g | Fat: 14g | Fiber: 1g | Sodium: 220mg

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