Steak with Shrimp and Lobster Sauce

When indulgence is on the menu, few things satisfy like a perfectly seared steak smothered in creamy lobster sauce and topped with tender, buttery shrimp. This surf-and-turf masterpiece brings together rich, restaurant-style flavor in a dish that’s shockingly easy to recreate at home.

Whether you’re celebrating something special or just treating yourself to a decadent dinner, this dish hits all the right notes—juicy steak, velvety lobster-infused cream sauce, and plump sautéed shrimp in every bite.

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Why You’ll Love This Recipe

Steakhouse Quality at Home – Fancy without the fuss, it tastes like fine dining.
Creamy Seafood Sauce – Lobster and shrimp in a buttery garlic cream—pure luxury.
Perfect for Date Night or Guests – Looks impressive, tastes even better.
Customizable – Use filet, sirloin, ribeye—or sub in scallops, crab, or prawns.
One Pan Elegance – Minimal cleanup, maximum flavor.

Ingredients You’ll Need

For the Steak:

• 2 boneless ribeye or sirloin steaks (1-inch thick)
• Salt & pepper to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, smashed
• Fresh thyme or rosemary (optional)

For the Shrimp & Lobster Sauce:

• ½ lb raw shrimp (peeled & deveined)
• ½ cup cooked lobster meat (claw or tail, chopped)
• 2 tbsp butter
• 2 garlic cloves, minced
• ½ cup dry white wine (or chicken broth)
• ¾ cup heavy cream
• ½ tsp paprika
• Salt & pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh parsley (for garnish)
• Optional: pinch of cayenne or chili flakes for heat

Tools You’ll Need

• Cast iron skillet or heavy sauté pan
• Tongs
• Small saucepan
• Cutting board & sharp knife
• Whisk

Step-by-Step Instructions

Step 1: Sear the Steak

Pat steaks dry and season generously with salt and pepper. Heat oil in a skillet over high heat. Add steaks and sear 3–4 minutes per side (for medium-rare), adding butter, garlic, and herbs during the last minute to baste.

Remove from pan and let rest.

Step 2: Sauté the Shrimp

In the same pan, melt 1 tbsp butter over medium heat. Add shrimp and cook 1–2 minutes per side, until pink and opaque. Remove and set aside.

Step 3: Make the Lobster Cream Sauce

Lower heat and add garlic to the pan. Sauté 30 seconds, then deglaze with white wine. Let it reduce by half.

Add cream, paprika, Parmesan, and lobster. Simmer 3–5 minutes until slightly thickened. Season to taste.

Return shrimp to the sauce and stir to coat.

Step 4: Assemble & Serve

Plate your rested steak, then spoon shrimp and lobster cream sauce generously over the top. Garnish with parsley and an extra sprinkle of Parmesan.

Serve hot with roasted veggies, mashed potatoes, or a warm baguette to soak up the sauce.

Tips for Success

• Rest Your Steak – Let it rest 5–10 minutes before slicing to keep it juicy.
• Use Good-Quality Seafood – Fresh or frozen lobster meat (thawed) works beautifully.
• Don’t Overcook Shrimp – They cook fast! Keep them tender by pulling them out as soon as they’re opaque.
• Add Heat If Desired – A touch of cayenne or crushed red pepper adds a spicy edge.

Serving Suggestions

With buttery mashed potatoes or garlic herb rice
Add a side salad with balsamic vinaigrette or Caesar
Crusty bread is a must for sopping up the sauce
Pair with a crisp white wine (Chardonnay or Sauvignon Blanc)

How to Store & Reheat

Store: Refrigerate leftovers in an airtight container for up to 2 days.

Reheat: Warm gently in a skillet over low heat, adding a splash of cream to loosen the sauce.

Note: Best enjoyed fresh—steak and seafood can dry out if overheated.

Frequently Asked Questions

Can I use frozen shrimp or lobster?
Yes, just thaw fully and pat dry before cooking.

What steak cut works best?
Ribeye, filet, or NY strip for tenderness and flavor.

Can I make the sauce ahead?
You can prep it a few hours ahead—just reheat gently before serving and add shrimp last to avoid overcooking.

Preparation Time: 15 minutes

Cook Time: 25 minutes

Cuisine: American Steakhouse / Coastal Fusion

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