Description

If you’re dreaming of a creamy, fruity, and indulgent frozen dessert—without the hassle of an ice cream maker—this Strawberry Oreo Cheesecake Ice Cream (No Churn) is for you. Rich cream cheese blends perfectly with sweetened condensed milk, swirls of juicy strawberries, and crunchy Oreo cookie pieces. It’s like strawberry cheesecake and cookies-and-cream had the perfect no-churn baby.

Want recipes like this delivered straight to your inbox? Subscribe now for more easy, irresistible desserts the whole family will love.

Ingredients

Scale

For the Base:

2 cups cold heavy whipping cream
1 (14 oz) can sweetened condensed milk
8 oz cream cheese, softened
1 tsp vanilla extract
Pinch of salt

Mix-Ins:

1 ½ cups fresh strawberries, finely chopped
10–12 Oreo cookies, roughly chopped
1 tsp lemon juice (optional, to brighten the strawberries)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Whip the Cream
In a chilled mixing bowl, beat the cold heavy whipping cream until stiff peaks form.
Set aside in the fridge.

Step 2: Make the Cheesecake Base
In a separate bowl, beat the softened cream cheese until smooth and fluffy.
Add sweetened condensed milk, vanilla extract, and a pinch of salt.
Whisk or beat until fully combined and creamy.

Step 3: Fold in the Whipped Cream
Gently fold the whipped cream into the cheesecake mixture.
Use a spatula to fold—don’t stir—to keep the mixture light and airy.

Step 4: Add Mix-Ins
Fold in the chopped strawberries (drained if juicy), lemon juice, and crushed Oreo cookies.
Reserve a few strawberries and Oreo pieces to sprinkle on top.

Step 5: Freeze
Transfer the ice cream mixture to a loaf pan or freezer-safe container.
Smooth the top and garnish with reserved strawberries and Oreos.
Cover tightly with plastic wrap or a lid and freeze for at least 6 hours or overnight.

Step 6: Scoop & Serve
Let sit at room temperature for 5–10 minutes before scooping.
Serve in bowls, cones, or as a fun ice cream sandwich.

Notes

Use Full-Fat Dairy – It ensures rich texture and smooth consistency.
Chop Mix-Ins Small – Smaller chunks prevent icy bits and create even distribution.
Don’t Overmix – Fold ingredients gently to preserve the whipped texture.
Add a Swirl – For extra flair, swirl in a spoonful of strawberry jam or cheesecake drizzle before freezing.

Prep Time: 15 minutes
Cuisine: American