Strawberry Swirl Cheesecake

This Strawberry Swirl Cheesecake is rich, creamy, and beautifully marbled with a homemade strawberry sauce. The buttery graham cracker crust pairs perfectly with the luscious vanilla cheesecake filling, making it a show-stopping dessert for any occasion.

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.

Why You’ll Love This Recipe

✔ Smooth & Creamy Texture – A velvety cheesecake with the perfect balance of flavors.
✔ Homemade Strawberry Swirl – Adds a fresh, fruity touch to the classic cheesecake.
✔ Perfect for Special Occasions – Great for birthdays, holidays, or dinner parties.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs (about 10 full crackers)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Strawberry Swirl

• 1 cup strawberries, hulled and diced
• ¼ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Cheesecake Filling

• 2 (8-ounce) packages cream cheese, softened
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• ½ cup sour cream
• 1 tablespoon all-purpose flour

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of the pan. Bake for 8 minutes, then let cool while preparing the filling.

Step 2: Make the Strawberry Swirl

1. In a small saucepan, combine strawberries, sugar, and lemon juice over medium heat. Cook until the strawberries break down, about 5 minutes.
2. Stir in the cornstarch mixture and cook for another 1-2 minutes, until thickened.
3. Remove from heat and blend until smooth. Let it cool completely.

Step 3: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add vanilla extract, eggs (one at a time), sour cream, and flour. Mix until just combined.

Step 4: Assemble & Swirl

1. Pour the cheesecake batter over the cooled crust.
2. Drop spoonfuls of the strawberry sauce onto the cheesecake.
3. Use a toothpick or skewer to swirl the strawberry sauce into the batter.

Step 5: Bake the Cheesecake

1. Place the springform pan in a water bath (wrap the bottom of the pan with foil and place in a larger baking dish with hot water).
2. Bake for 45-50 minutes, or until the edges are set but the center is slightly jiggly.
3. Turn off the oven and let the cheesecake cool inside for 30 minutes with the door slightly open.

Step 6: Chill & Serve

1. Refrigerate the cheesecake for at least 4 hours, preferably overnight.
2. Remove from the pan, slice, and serve!

Tips for Success

• Use room-temperature ingredients to ensure a smooth cheesecake batter.
• Avoid overmixing after adding eggs to prevent cracks.
• Chill overnight for the best flavor and texture.
• For extra strawberry flavor, serve with fresh sliced strawberries or a drizzle of strawberry sauce.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Chill Time: 4+ hours
• Cuisine: American

Nutritional Information (Per Slice)
Calories: 350 | Protein: 6g | Carbs: 36g | Fat: 22g | Sugar: 25g

This Strawberry Swirl Cheesecake is a delightful dessert that combines creamy cheesecake with a fresh strawberry twist!

Print