Description
This Summer Berry and Peach Cheesecake is a creamy, fruity delight bursting with fresh flavors! With a buttery graham cracker crust, silky cheesecake filling, and a vibrant topping of juicy peaches and mixed berries, it’s the perfect dessert for warm-weather gatherings.
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Ingredients
Scale
For the Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon lemon juice
For the Topping
- 2 peaches, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries)
- ¼ cup peach or apricot preserves
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a greased springform pan.
- Bake for 10 minutes, then let cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing until just combined.
- Stir in vanilla extract, sour cream, and lemon juice.
- Pour the batter over the cooled crust and smooth the top.
Step 3: Bake the Cheesecake
- Place the cheesecake on a baking sheet and bake for 40–45 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Transfer to the refrigerator and chill for at least 4 hours (or overnight).
Step 4: Prepare the Fruit Topping
- In a small saucepan, warm peach preserves and lemon juice until melted. Let cool slightly.
- Arrange sliced peaches and mixed berries on top of the chilled cheesecake.
- Brush with the melted preserves to give a glossy finish.
Step 5: Serve & Enjoy!
- Slice and serve chilled. Enjoy a refreshing, fruity cheesecake!
Notes
Use Room Temperature Ingredients – Prevents lumps in the filling.
Don’t Overmix the Batter – Keeps the cheesecake from cracking.
Chill Overnight for Best Results – Allows flavors to fully develop.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cuisine: American