Description
If you’re looking for a soft, buttery, and slightly sweet bread with a beautiful golden crust, this Tender Braided Brioche Bread is the perfect choice! With its rich flavor and fluffy texture, this homemade brioche is great for sandwiches, French toast, or simply enjoying with a pat of butter.
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Ingredients
- All-Purpose or Bread Flour (3 ½ cups) – Provides structure.
- Granulated Sugar (¼ cup) – Adds a slight sweetness.
- Salt (1 tsp) – Enhances flavor.
- Instant Yeast (2 ¼ tsp or 1 packet) – Helps the dough rise.
- Warm Milk (½ cup, about 110°F) – Activates the yeast.
- Large Eggs (3, room temperature) – Creates a rich dough.
- Unsalted Butter (6 tbsp, softened) – Adds richness and tenderness.
- Egg Wash (1 egg + 1 tbsp milk) – For a golden, shiny crust.
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together flour, sugar, salt, and yeast.
- Add the warm milk and eggs, then mix until a sticky dough forms.
- Knead the dough by hand (or in a stand mixer with a dough hook) for 5 minutes.
- Gradually add softened butter, one tablespoon at a time, kneading until fully incorporated.
- Continue kneading for 10 more minutes, until the dough is smooth and slightly sticky.
Step 2: First Rise
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1½ to 2 hours, until doubled in size.
Step 3: Shape the Braid
- Punch down the dough and divide it into three equal pieces.
- Roll each piece into a long rope, about 16 inches long.
- Lay the ropes side by side and pinch them together at the top.
- Braid the ropes, tucking the ends under.
Step 4: Second Rise
- Transfer the braided dough to a parchment-lined baking sheet.
- Cover and let it rise for 45 minutes, until puffy.
Step 5: Bake to Perfection
- Preheat the oven to 375°F (190°C).
- Brush the dough with egg wash for a shiny crust.
- Bake for 25–30 minutes, until golden brown.
Step 6: Cool & Enjoy
- Let the bread cool for 10 minutes before slicing.
Notes
- Use Room Temperature Ingredients – Helps the dough mix evenly.
- Don’t Rush the Rise – A slow rise gives the best texture.
- For Extra Softness – Add an extra tablespoon of butter.
- Make It Sweeter – Increase sugar to ½ cup for a dessert-style brioche.
- Prep Time: 20 minutes (+2 hours rising)
- Cook Time: 25 minutes
- Cuisine: French