Turkey Ham and Cheese Butter Swim Biscuits

Craving something buttery, cheesy, and completely comforting? These Turkey Ham and Cheese Butter Swim Biscuits are the perfect savory treat for breakfast, brunch, or anytime you need a quick bite with big flavor. Loaded with turkey ham and sharp cheddar cheese, these biscuits literally “swim” in a buttery bath as they bake—making every bite rich, golden, and melt-in-your-mouth tender.

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Why You’ll Love This Recipe
Ultra Buttery – The biscuits bake in a pool of butter, giving them irresistible crisp edges and fluffy centers.
Loaded with Flavor – Packed with diced turkey ham and melty cheese for a satisfying bite.
One-Bowl Wonder – No rolling or cutting required. Just mix, pour, and bake.
Versatile – Great for breakfast sandwiches, potlucks, or holiday brunch.
Quick & Easy – No yeast, no rising time—just mix and go!

Ingredients You’ll Need

For the Biscuit Dough:

• 2½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1 tsp salt
• 2 cups buttermilk (cold)
• 1½ cups shredded sharp cheddar cheese
• 1 cup diced turkey ham
• ½ tsp garlic powder (optional, for flavor boost)

For the Butter Base:

• ½ cup (1 stick) unsalted butter

Optional Toppings:

• 1 tbsp chopped fresh chives or parsley (for garnish)
• Extra shredded cheese for topping

Tools You’ll Need

• Mixing bowl
• Whisk and spatula
• 9×9 inch baking dish or 8×8 (glass or metal)
• Oven mitts
• Sharp knife or bench scraper (to score the dough)

Step-by-Step Instructions

Step 1: Preheat & Melt the Butter

1. Preheat your oven to 450°F (232°C).
2. Place the stick of butter in your 9×9 baking dish.
3. Set the dish in the oven while it preheats to melt the butter—about 5-7 minutes. Watch closely to prevent browning.
4. Once melted, carefully remove the dish from the oven and set aside.

Step 2: Make the Biscuit Dough
5. In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder (if using).
6. Stir in the shredded cheddar cheese and diced turkey ham.
7. Pour in the cold buttermilk and stir until just combined. The batter will be thick and sticky—don’t overmix.

Step 3: Assemble the Biscuits
8. Carefully spoon or pour the dough into the buttered baking dish, spreading it out evenly.
9. Use a spatula or knife to score the top of the dough into 9 squares. This helps with even cooking and portioning later.
10. Sprinkle extra cheese or herbs on top if desired.

Step 4: Bake to Golden Perfection
11. Bake in the preheated oven for 25–28 minutes, or until the top is golden brown and a toothpick comes out clean from the center.
12. Let the biscuits cool for about 5 minutes before cutting and serving.

Step 5: Garnish and Serve
13. Sprinkle with chopped fresh chives or parsley for a fresh pop of color.
14. Serve warm as-is, or pair with eggs, soups, or a side salad for a complete meal.

Tips for the Best Butter Swim Biscuits
Use Cold Buttermilk – This keeps the dough tender and helps the biscuits rise beautifully.
Don’t Overmix – Just stir until everything is combined; lumps are okay!
Sharp Cheddar Works Best – It holds up well and brings bold flavor.
Score Before Baking – This ensures even portions and better texture.
Let It Rest – A few minutes of cooling helps the butter settle and makes cutting easier.

Serving Suggestions

• Breakfast Sandwiches: Slice biscuits in half and add scrambled eggs, avocado, or extra turkey.
• Side Dish: Pair with creamy soups, chili, or stews.
• Brunch Platter: Add fresh fruit, roasted potatoes, and a little honey butter.
• Holiday Table: A comforting bread option for Thanksgiving or Christmas spreads.

How to Store & Reheat

Storing:
Refrigerate: Keep leftovers in an airtight container for up to 4 days.
Freeze: Wrap individual biscuits tightly and freeze for up to 2 months.

Reheating:
Oven: Warm in a 350°F oven for 10 minutes to bring back crisp edges.
Microwave: Reheat on low power for 20–30 seconds, but note the edges won’t be as crispy.

Frequently Asked Questions

1. Can I use a different cheese?
Absolutely. Try Monterey Jack, Swiss, or a spicy pepper jack for a twist.

2. What can I use instead of buttermilk?
Mix 2 cups milk with 2 tbsp lemon juice or vinegar and let sit for 5 minutes—it’s a great substitute.

3. Can I add vegetables to the dough?
Yes! Finely chopped bell peppers, green onions, or sautéed spinach work well.

4. Can I make these gluten-free?
Use a 1:1 gluten-free flour blend with xanthan gum. The texture may vary slightly but should still be delicious.

5. Is there a way to make it less buttery?
You can reduce the butter to 6 tbsp if preferred, though the signature “swim” texture may be slightly different.

Final Thoughts
These Turkey Ham and Cheese Butter Swim Biscuits are the ultimate in cozy, cheesy, buttery comfort food. With their golden edges, soft centers, and irresistible savory flavor, they’ll quickly become a favorite in your recipe rotation. Perfect for holidays, lazy weekends, or weekday treats, they’re as easy as they are delicious.

Try them once and you’ll want to make them again and again. Don’t forget to leave a review and share your creations online—I’d love to see your version!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 13g | Carbohydrates: 29g | Fat: 24g | Fiber: 1g | Sodium: 610mg

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