Zucchini Bread with Orange Cream Cheese Glaze

Moist, lightly spiced, and bursting with citrusy sweetness, this Zucchini Bread with Orange Cream Cheese Glaze is the perfect blend of cozy and refreshing flavors. The soft, tender crumb pairs beautifully with the creamy, tangy glaze—making it ideal for breakfast, brunch, or a delightful snack. Whether you’re sneaking in some veggies or simply enjoying a sweet homemade treat, this zucchini bread will quickly become a favorite.

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Why You’ll Love This Zucchini Bread

Moist & Flavorful – The shredded zucchini keeps the bread soft and tender.
Warm & Spiced – A hint of cinnamon and nutmeg makes it extra comforting.
Bright & Citrusy – Orange zest and juice add a refreshing twist.
Perfect for Any Time – Enjoy it for breakfast, a midday snack, or dessert.

Ingredients for Zucchini Bread with Orange Cream Cheese Glaze

For the Zucchini Bread

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups shredded zucchini (moisture squeezed out)
• Zest of 1 orange

For the Orange Cream Cheese Glaze

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest
• ½ teaspoon vanilla extract

Optional Toppings

• Extra orange zest for a vibrant touch
• Toasted coconut flakes for added texture
• Mini white chocolate chips for a hint of sweetness

How to Make Zucchini Bread with Orange Cream Cheese Glaze

Step 1: Prepare the Zucchini Bread Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
4. Stir in the shredded zucchini and orange zest.
5. Gradually fold in the dry ingredients, mixing until just combined (don’t overmix).

Step 2: Bake the Zucchini Bread

6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Orange Cream Cheese Glaze

9. In a bowl, beat cream cheese until smooth.
10. Add powdered sugar, orange juice, orange zest, and vanilla extract. Mix until creamy.

Step 4: Glaze & Serve

11. Drizzle the cooled zucchini bread with the orange cream cheese glaze.
12. Sprinkle with extra orange zest, coconut flakes, or white chocolate chips for extra flair.

Serving Suggestions

• Pair it with a cup of tea or coffee for a cozy breakfast.
• Enjoy it as dessert with a scoop of vanilla ice cream.
• Warm it up and spread with a little honey butter for extra indulgence.

Tips for the Best Zucchini Bread

• Squeeze out the moisture from the zucchini to prevent soggy bread.
• Use fresh orange zest for the best citrusy flavor.
• Don’t overmix the batter—this keeps the bread soft and fluffy.
• Make-Ahead Friendly – Bake ahead and freeze slices for an easy grab-and-go treat.

Storage Instructions

• Store Leftovers: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
• Reheat for Freshness: Warm in the microwave for 15-20 seconds before serving.
• Freeze for Later: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes. Substitute half the flour with whole wheat flour for a heartier texture.

Q2: Can I make this zucchini bread gluten-free?
Absolutely. Use a 1:1 gluten-free baking flour for the best results.

Q3: How do I make the glaze dairy-free?
Swap the cream cheese for a dairy-free alternative like coconut cream or vegan cream cheese.

Conclusion: A Sweet, Citrusy Treat

This Zucchini Bread with Orange Cream Cheese Glaze is the perfect mix of comforting, spiced, and fresh citrus flavors. Whether you’re baking it for breakfast, a snack, or dessert, it’s guaranteed to be a hit.

Did you make this recipe? Snap a picture and tag us on Pinterest & Instagram—we love seeing your creations.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 50-60 minutes
• Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 38g | Fat: 12g | Fiber: 2g | Sugar: 22g

Enjoy this soft, flavorful zucchini bread with its dreamy orange cream cheese glaze.

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