Description

Crispy on the outside, tender on the inside, and full of natural flavor—Zucchini & Sweet Potato Fritters are a tasty and wholesome way to enjoy your veggies. These golden fritters are perfect as a snack, a side dish, or even the star of a light lunch or dinner. They’re easy to make, endlessly customizable, and a hit with kids and adults alike.

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Ingredients

Scale

For the Fritters:

2 medium zucchinis, grated
1 medium sweet potato, peeled and grated
½ small red onion, finely chopped
2 cloves garlic, minced
2 large eggs
⅓ cup all-purpose flour (or oat flour for gluten-free)
¼ cup grated Parmesan cheese (optional)
½ tsp salt
½ tsp black pepper
½ tsp cumin or smoked paprika (optional for depth)
2 tbsp chopped fresh parsley or chives
Olive oil for pan-frying (about 3 tbsp)

Optional Toppings & Dips:

Greek yogurt or sour cream
Sliced avocado
Lemon wedges
Spicy mayo or herbed dip

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Instructions

Step 1: Grate & Drain the Vegetables
Grate zucchini and sweet potato using a box grater or food processor.
Place the grated vegetables in a clean kitchen towel and squeeze out as much moisture as possible—this is key for crispy fritters.

Step 2: Mix the Fritter Batter
In a large bowl, combine the grated and drained vegetables with onion, garlic, eggs, flour, Parmesan (if using), salt, pepper, cumin or paprika, and chopped herbs.
Stir until everything is well mixed and holds together when squeezed.

Step 3: Preheat the Skillet
Heat a generous drizzle of olive oil in a large skillet over medium heat.

Step 4: Form and Fry the Fritters
Scoop about ¼ cup of the mixture and form into a patty using your hands.
Place in the hot skillet and gently flatten with a spatula.
Cook for 3–4 minutes per side until golden brown and crispy.
Transfer to a plate lined with paper towels to drain excess oil.

Step 5: Repeat
Continue with the remaining batter, adding more oil to the skillet as needed.
You should get 8–10 fritters, depending on size.

Step 6: Serve Hot
Serve warm with your favorite toppings or dips. A dollop of yogurt, a squeeze of lemon, or a sprinkle of fresh herbs works beautifully.

Notes

Drain Well – Removing liquid from the vegetables is the secret to crispy fritters.
Medium Heat is Best – Keeps them from burning while allowing the inside to cook through.
Customize Freely – Add spices, swap in carrots or corn, or try a different cheese.
Keep Warm in Oven – If making a large batch, keep finished fritters warm in a 200°F oven.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American